Experience Stable Emulsions With The Power Of DATEM 80%

DATEM 80% is a food additive commonly used as an emulsifier, allowing for the smooth incorporation of ingredients that would usually separate. Its unique chemical properties create a stable emulsion that lasts longer than other traditional emulsifiers. This allows for a consistency in texture, flavor, and appearance that is essential in the food industry.

DATEM 80%, you can enjoy the indulgence of a premium ice cream that melts in your mouth, leaving you feeling satisfied and content.

DATEM 80% can help you accomplish this by creating a stable emulsion that prevents the batter from splitting, making it possible to enjoy perfect cakes, loaves, and pastries. This emulsifier allows for better control of the dough's fermentation and achieves optimal texture and flavor in the final product.
DATEM 80% also improves the sauce's stability, preventing it from breaking or separating, so it stays delicious for longer. With this emulsifier, you can unlock the secrets to creating a gourmet sauce that is sure to impress.

1. Indulge in Creamier Ice Creams with DATEM 80%
DATEM 80% is an emulsifier that can create stable emulsions in ice cream, providing it with a smoother, creamier texture that is a treat for your taste buds. The emulsifier prevents the ice cream from developing unwanted crystals or becoming too thick, ensuring that it remains soft and easy to scoop.
2. Enhance the Taste and Texture of Your Baked Goods with DATEM 80%
Everyone enjoys a freshly baked cake or a delicious loaf of bread. But to achieve the perfect texture and taste, it's essential to have a stable emulsion in your batter. DATEM 80% can help you accomplish this by creating a stable emulsion that prevents the batter from splitting, making it possible to enjoy perfect cakes, loaves, and pastries.
3. Unlock the Secrets to a Perfect Gourmet Sauce with DATEM 80%
Creating the perfect sauce is an art, and DATEM 80% is your best ally in achieving the right texture and consistency. This emulsifier helps to create stable emulsions that maintain the sauce's structure, allowing it to hold on to any flavors or ingredients that are added to it. The result is a smooth, velvety sauce that beautifully coats whatever it is poured over.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts