Products

Food-Grade Emulsifier PGPR (E476) For Sale

Food-Grade Emulsifier PGPR (E476) For Sale

Discover the power of PGPR E476! Naturally sourced from castor oil and FDA-approved, it's the go-to for perfect food emulsification.Our high-quality PGPR at CHEMSINO is a game-changer. PGPR e476 is ideal for chocolate, bakery, and salad dressings.Choose us for your PGPR needs and let's craft winning food products together!
EEC NO. E476
CAS No.: 29894-35-7

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Product Introduction

Products Description

PGPR (E476) is a food-grade emulsifier primarily used in chocolate production to improve texture and reduce viscosity. It is an economical alternative to cocoa butter, making it popular among manufacturers. If you need PGPR emulsifier for sale, partnering with a reputable PGPR supplier like CHEMSINO ensures you receive premium-grade E476 for your production needs. PGPR emulsifier is an indispensable ingredient for achieving consistent quality and cost efficiency in food manufacturing.

For all your PGPR - related needs, make the smart choice and choose CHEMSINO. Let's create high - quality food products together that delight consumers and drive your business forward.

Products Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	Light brown	Light brown
Acid value (mgKOH/g)	6 max	4.20
Saponification value (mgKOH/g)	170-200	176.3
Hydroxyl value(mgKOH/g)	80-100	84.3
Iodine value	72-103	76.7
Heavy metals (Pb, ppm)	2 max	0.11
Arsenic (Calculated by As, ppm)	3 max	<3

Products features

Diverse Uses: PGPR (Polyglycerol Polyricinoleate) is a versatile emulsifier essential in the chocolate, confectionery, and bakery industries.
Viscosity Control: It effectively lowers chocolate viscosity, improving its processing efficiency.
Cost Efficiency: PGPR allows for partial replacement of cocoa butter, reducing manufacturing costs.
Superior Mouthfeel: It enhances the smoothness and richness of chocolate, delivering a premium consumer experience.
Product Stability: PGPR ensures a longer shelf life by maintaining product consistency.
Regulatory Approval: Classified as E476, PGPR is recognized as safe for use in food production worldwide.

Products applications

Chocolate Production: PGPR emulsifier is primarily used in chocolate manufacturing, where it helps reduce viscosity, ensuring smooth processing and consistent texture in chocolate coatings, fillings, and batters.
Confectionery: PGPR is widely used in various confectionery items such as pralines, candies, and fillings to create smooth, stable textures and prevent separation in high-fat content formulations.
Chocolate Coatings and Fillings: In chocolate coatings, PGPR enhances flowability and smoothness, allowing easier coating of products like nuts or fruit and ensuring uniform texture in fillings.

Products package

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)

Products advantages

Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
OEM/ ODM Services
No MOQ Required, More Opportunities
Excellent Pre-sales Service & After-sales Service
Fast Shipping & Best Price
Free Samples Available

ISO9001

FAQS

Q: Can I get your COA, TDS, and MSDS?

A: Sure! Contact us at marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivered within 15-20 days after the order is confirmed.

Q: Can I get the free sample?

A: Yes, the sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A, CAD, T/T; Long-time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, the Middle East, Africa and Europe. More than 50 countries.

Q: Can I visit your factory?

A: Sure! Welcome in any time.