Halal Certified E476 Emulsifier Perfect For Vegan And Dairy-Free Products

• High Emulsifying Ability: PGPR emulsifier has an excellent emulsifying ability. It can effectively reduce the surface tension between the oil phase and the water phase, enabling the two to mix evenly and form a stable emulsion. In chocolate production, it can evenly disperse cocoa butter and other ingredients, improving the taste and texture of chocolate.
• Good Stability: It can remain stable under different environmental conditions. Whether it is high temperature or low temperature, its emulsifying effect will not be affected. This enables products added with PGPR emulsifier to maintain good quality during storage and transportation.
• Wide Compatibility: PGPR emulsifier has good compatibility with a variety of food, cosmetic, and pharmaceutical ingredients. It will not react chemically with other ingredients, thus ensuring the safety and effectiveness of products.

In the food industry, PGPR emulsifier is widely used.

• In chocolate production, it can reduce the viscosity of chocolate, making it easier to operate during tempering. Meanwhile, it enhances the gloss and texture uniformity of chocolate and prevents oil separation.
• In baked goods, it helps improve the plasticity of dough, keeping products like cookies in a complete shape after baking and making them crisper.
• In cake making, it makes the internal structure of the cake finer and the volume expansion more uniform. In dairy products such as ice cream, it prevents fat separation, ensuring a uniform and smooth texture and a better-tasting ice cream.

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)