Chocolate Improver PGPR (Polyglycerol Polyricinoleate) E476 Price

Chocolate Improver PGPR (Polyglycerol Polyricinoleate) E476 Price

PGPR (Polyglycerol Polyricinoleate) E476 is a popular food additive used for emulsification and stabilization of food products. It is derived from castor oil and has been approved safe for consumption by the FDA. Our company CHEMSINO prides itself in offering high-quality PGPR that can be used in a wide range of food applications. For all your PGPR needs, choose CHEMSINO.
EEC NO. E476
CAS No.: 29894-35-7

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

 

Products Description

PGPR, or Polyglycerol Polyricinoleate, is a versatile food additive that offers several benefits to the food industry. Besides being an effective emulsifier, it is also a sustainable ingredient that aligns with eco-friendly food production practices.

PGPR is derived from castor oil, which is a renewable resource that is grown in several countries globally. Its production process involves minimal energy resources and produces limited waste, making it a sustainable alternative to traditional emulsifiers.

Additionally, PGPR offers several benefits to food manufacturers, such as reducing production costs and improving product shelf life. Its use in food products also allows for greater creativity and innovation in product development.

Lastly, PGPR has been deemed safe for consumption by regulatory authorities like the FDA, EFSA, and Health Canada. It is also allergen-free and does not pose any significant health risks to consumers.

 

Products Parameters

 

ITEMS SPECIFICATION RESULT
Appearance Light brown Light brown
Acid value (mgKOH/g) 6 max 4.20
Saponification value (mgKOH/g) 170-200 176.3
Hydroxyl value(mgKOH/g) 80-100 84.3
Iodine value 72-103 76.7
Heavy metals (Pb,ppm) 2 max 0.11
Arsenic (Calculated by As,ppm) 3 max <3

 

Products features

Viscosity Reduction: PGPR E476 effectively reduces the viscosity in high-fat products like chocolate, improving its flow characteristics. This adjustment facilitates a smoother production process and results in a more uniform texture in the finished product.

Lower Cocoa Butter Requirement: By incorporating PGPR E476 in chocolate production, manufacturers can cut down on the amount of cocoa butter needed. This reduction not only decreases production costs but also makes PGPR E476 a valuable ingredient in cost-effective chocolate formulations.

Stabilizes Emulsions: PGPR E476 enhances the stability of emulsions in a variety of foods, including spreads, margarine, and reduced-fat products. It ensures a consistent texture and uniform mouthfeel, thereby elevating the overall sensory quality of the food item.

 

Products applications

Chocolate Coatings: PGPR E476 is frequently used in chocolate coatings to lower the viscosity, making it easier to apply a smooth, even layer over confectionery and baked goods. This results in a glossy finish and improved mouthfeel.

Creamy Sauces and Dressings: In sauces and dressings, PGPR E476 acts as an emulsifier, helping to blend oil and water-based ingredients into a stable mixture. This prevents separation and ensures a consistent, creamy texture.

Reduced-Fat Products: PGPR E476 is employed in reduced-fat or low-fat food products to enhance texture and mouthfeel. It helps mimic the creamy texture of full-fat versions, improving the sensory qualities of items like low-fat spreads and dairy alternatives.

Gum and Chewing Candy: In chewing gum and soft candies, PGPR E476 is used to maintain the smooth, elastic texture. It helps in achieving the desired consistency and prevents stickiness, ensuring a pleasant chewing experience.

 

Products package

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)

 

Products advantages 
  • Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
  • OEM/ ODM Services
  • No MOQ Required, More Opportunities
  • Excellent Pre-sales Service & After-sales Service
  • Fast Shipping & Best Price
  • Free Samples Available
 

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q:  Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

Hot Tags: chocolate improver pgpr (polyglycerol polyricinoleate) e476 price, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, distilled monoglycerides for dairy, Glycerin monostearatefor pharmacy, EEC NO E475 Kosher Halal, Lactic Acid Esters Of Mono andDiglycerides food grade additives, PGE dosage, glycol esters

You Might Also Like

(0/10)

clearall