DATEM 100% Sauces And Dressings To Stabilize The Emulsion And Prevent Separation
Diacetyl Tartaric acid ester of Mono diglycerides (DATEM) is a versatile emulsifier that is used in sauces and dressings to give them a smooth and silky texture. It improves the mouthfeel of the food by creating a homogeneous blend of ingredients, which makes the sauce or dressing more appealing to the consumer.
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Product Introduction
Product Introduction
DATEM is a valuable ingredient in sauces and dressings, providing a range of benefits that can improve texture, stability, processing, and shelf life. When used in the right amounts and under proper conditions, it can help create high-quality products that are enjoyed by consumers around the world.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 65-85 | mg KOH/g |
| Saponification value | 430-480 | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Cost-Effective: DATEM is a cost-effective ingredient that can be used in small quantities to achieve the desired effect. This makes it an attractive option for manufacturers looking to reduce production costs while still maintaining a high-quality product.
Easy to Use: DATEM is easy to incorporate into sauces and dressings, which makes it a popular choice for food manufacturers.
Application
1. Improved texture: One of the key benefits of DATEM in sauces and dressings is its ability to improve texture. It can help prevent separation or settling, creating a smooth and consistent texture throughout the product. This can be especially important in products that contain oils or other ingredients that might naturally separate over time.
2. Enhanced stability: Along with improving texture, DATEM can also enhance overall stability. It can help prevent crystal formation or other unwanted changes in the product, ensuring that it remains fresh and appealing for a longer period of time. This can be especially important in products that are stored over a long period of time, such as dressings sold in bottles.
3. Easier processing: DATEM can also make it easier to process sauces and dressings, particularly those that are made at a large scale. By improving emulsification and reducing the need for additional processing steps, it can help streamline production and reduce costs.
4. Improved shelf life: Finally, DATEM can help extend the shelf life of sauces and dressings. By preventing spoilage or discoloration, it can help ensure that products remain fresh and appealing for longer, reducing the likelihood of waste or spoilage. This can be especially important for products sold in bulk or in larger containers.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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