Factory Supply Polyglycerol Polyricinoleate (PGPR) CAS No.: 29894-35-7 With Competitive Price
PGPR E476 is an essential additive for the food industry. It provides a natural, safe, and effective way to improve the texture, stability, and shelf life of food products. With its great emulsifying properties, PGPR E476 is an excellent choice for companies looking to improve the quality of their food products.
EEC NO. E476
CAS No.: 29894-35-7
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Product Introduction
Products Description
PGPR (Polyglycerol Polyricinoleate) E476 is a versatile food emulsifier that has gained popularity in the food industry. It is a synthetic compound derived from castor beans, and it has been used as a food additive for many years.
Physically, PGPR has a pale yellow to brownish yellow color and is almost odorless. It has a thick, viscous consistency and is soluble in fats and oils but insoluble in water. It is commonly used to replace lecithin as an emulsifier, especially in chocolate and margarine production.
PGPR not only improves the texture and consistency of food products but also increases their stability and shelf life. It works by reducing the surface tension between oil and water, allowing them to mix more effectively. This helps to keep products from separating and improves their overall quality. Furthermore, studies have shown that PGPR is safe for human consumption, and it has no known adverse side effects.
Products Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | Light brown | Light brown | ||
| Acid value (mgKOH/g) | 6 max | 4.20 | ||
| Saponification value (mgKOH/g) | 170-200 | 176.3 | ||
| Hydroxyl value(mgKOH/g) | 80-100 | 84.3 | ||
| Iodine value | 72-103 | 76.7 | ||
| Heavy metals (Pb,ppm) | 2 max | 0.11 | ||
| Arsenic (Calculated by As,ppm) | 3 max | <3 | ||
Products features
Exceptional Heat Resistance: PGPR E476 boasts impressive heat stability, retaining its effective properties even under high temperatures. This makes it ideal for use in foods that experience heat processing, such as chocolate and baked goods, ensuring reliable performance throughout production.
Texture Improvement: In chocolate products, PGPR E476 enhances texture by creating a smoother mouthfeel and minimizing the waxy sensation of fats, leading to a more pleasurable consumer experience.
Broad Applicability: Beyond its use in chocolate, PGPR E476 is extensively utilized in a range of food items including emulsified sauces, confectioneries, low-fat dairy products, beverages, and margarine. Its broad applicability makes it a versatile emulsifier in the food industry, adept at fulfilling various formulation needs.
Products applications
Chocolate Processing: PGPR (Polyglycerol Polyricinoleate) is employed in chocolate production to decrease viscosity. This modification makes the chocolate easier to process and ensures a smoother texture and improved flow during manufacturing.
Confectionery Products: In the realm of candies and confections, PGPR helps achieve a uniform texture and consistency. It contributes to the smoothness and stability of coatings and fillings, enhancing the final product's quality.
Spreads and Margarines: PGPR is used in the formulation of spreads like margarine and butter alternatives to improve texture and consistency. It aids in creating a smooth, spreadable product and ensures even distribution of ingredients.
Products package
25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)
Products advantages
- Kosher/ Halal/ ISO9001/ ISO22000/ RSPO Certificated
- OEM/ ODM Services
- No MOQ Required, More Opportunities
- Excellent Pre-sales Service & After-sales Service
- Fast Shipping & Best Price
- Free Samples Available

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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