The Master Enzyme: Maltogenic Amylase For Unmatched Taste.CAS NO. 9000-92-4
Maltogenic Amylase, hailing from microbial origins, serves as a transformative enzyme in starch breakdown, resulting in maltose for enhanced sweetness and flavor in food applications. Its far-reaching influence encompasses baking, brewing, and food processing, underscoring its indispensable role in revolutionizing the global culinary landscape.
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Product Introduction
Product Introduction
Maltogenic Amylase, an enzymatic wonder of microbial origin, plays a transformative role in starch conversion, generating maltose for heightened sweetness and flavor complexity in diverse food applications. Its far-reaching influence encompasses baking, brewing, and food processing, underscoring its indispensable role in revolutionizing the global culinary landscape.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Optimal Dough Handling: Its impact on dough handling properties improves baking processes, leading to superior end-product quality.
Application
Sauces and Dressings: Its ability to convert starch into maltose enhances the sweetness and thickness of sauces and dressings, improving their taste and overall sensory experience.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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