China Enzyme Manufacturing Fungal A-Amylase CAS NO.: 9000-90-2
Fungal a-Amylase is an enzyme that catalyzes the hydrolysis of starch. It breaks down the α-1,4-glycosidic bonds in starch molecules, converting starch into smaller polysaccharide fragments such as dextrins, maltose, and glucose. Due to this function, it finds extensive applications in the food processing, feed industry, and various other sectors.
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Product Introduction
Product Introduction
In confectionery products such as candies and sweets, Fungal a-Amylase is used to convert starch into simple sugars, which can enhance sweetness and flavor. It also aids in the control of sugar crystallization and texture improvement.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
Substrate Specificity: Fungal a-Amylase is specifically designed to hydrolyze the α-1,4-glycosidic bonds in starch molecules. It selectively targets these bonds, breaking down starch into smaller polysaccharides and simple sugars like dextrins, maltose, and glucose.
Application
Fungal a-Amylase is commonly used in the production of bread, cookies, beer, and other food items to improve texture, increase yield, and extend shelf life.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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