Brewing Brilliance 2.0: Craft Excellence With Maltogenic Amylase.CAS NO. 9000-92-4
Derived from microbial sources, Maltogenic Amylase is an invaluable enzyme that efficiently converts starch into maltose, significantly improving the taste and texture of food products. Its contributions to baking, brewing, and food processing make it a driving force in the food industry's quest for better, healthier products.
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Product Introduction
Product Introduction
As an enzymatic marvel, Maltogenic Amylase stands at the forefront of starch breakdown, producing maltose for heightened sweetness and flavor in various food products. Its versatility across baking, brewing, and food processing industries underscores its indispensable role in crafting exceptional, sustainable, and delightful culinary creations.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Extended Shelf Life: Maltogenic Amylase's freeze-thaw stability extends the shelf life of frozen food products, ensuring superior quality over time.
Application
Specialty Beverages: In the beverage industry, the enzyme enriches the taste profiles of specialty drinks, such as flavored syrups, smoothies, and energy drinks, enhancing their appeal to consumers.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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