Elevate Taste Profiles: Embrace The Power Of Maltogenic Amylase.CAS NO. 9000-92-4
With its exceptional enzymatic prowess, Maltogenic Amylase efficiently converts starch into maltose, elevating the sweetness and flavor complexity of various food products. Its versatile applications across the food and beverage industry exemplify its significance as a key ingredient in crafting innovative, nutritious, and delectable culinary creations.
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Product Introduction
Product Introduction
As a crucial component of food processing, Maltogenic Amylase exhibits exceptional efficiency in converting starch into maltose, accentuating the sweetness and flavor of food products. Its versatile applications across baking, brewing, and food processing underscore its pivotal role in crafting unique, nutritious, and delectable culinary masterpieces.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Versatility Across pH and Temperature: Maltogenic Amylase's stability enables its use in various food processing conditions, ensuring consistent and reliable performance.
Application
Nutritional Supplements: Maltogenic Amylase is utilized in nutritional supplements to improve the carbohydrate content, ensuring better absorption and utilization by the body.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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