Sweeten The Deal: Unleash Flavorful Delights With Maltogenic Amylase! CAS NO. 9000-92-4
Maltogenic Amylase, a potent enzyme, excels at breaking down starch into maltose, enhancing the sweetness and flavor of food products. This versatile biocatalyst, derived from microbial sources, plays a pivotal role in diverse industries such as baking, brewing, and food processing.
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Product Introduction
Product Introduction
Derived from microorganisms, Maltogenic Amylase is a catalyst for starch hydrolysis, producing maltose for heightened sweetness and flavor in food products. Its diverse applications in baking, brewing, and food processing exemplify its pivotal role in transforming the culinary landscape with innovative, nutritious, and delicious creations.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Enhanced Sweetness and Flavor: Maltogenic Amylase efficiently breaks down starch into maltose, adding natural sweetness and enhancing the flavor complexity of food products.
Application
Baking Applications: Maltogenic Amylase finds widespread use in baking to enhance the sweetness, texture, and overall quality of various baked goods. It improves dough handling properties, creating softer bread, fluffier cakes, and more delicate pastries.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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