The Sweet Science: Master Culinary Artistry With Maltogenic Amylase.CAS NO. 9000-92-4
Maltogenic Amylase, an exceptional enzymatic wonder, efficiently converts starch into maltose, elevating the taste profile of food products. From baking to brewing, this versatile enzyme unlocks numerous possibilities, empowering food manufacturers to create delicious, healthier, and sustainable products.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
Maltogenic Amylase, a dynamic enzyme sourced from microorganisms, excels in starch hydrolysis, producing maltose for enhanced sweetness and flavor in food products. Its widespread use across baking, brewing, and food processing industries emphasizes its crucial role in shaping the future of delectable and sustainable culinary experiences.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Sustainable Production: By enabling the conversion of starch into maltose, Maltogenic Amylase supports sustainable practices and reduces waste, promoting eco-friendly food production.
Application
Dairy Products: Maltogenic Amylase enhances the mouthfeel and flavor release in dairy applications, including ice cream, yogurt, and custards, resulting in creamier and more indulgent products.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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