Maltogenic Amylase - Your Recipe's Sweetest Ally!CAS NO. 9000-92-4
As an essential enzymatic component, Maltogenic Amylase drives the conversion of starch into maltose, accentuating sweetness and flavor in diverse food products. Its significance extends to baking, brewing, and food processing, making it an indispensable tool for creating tantalizing, healthier, and environmentally-conscious culinary delights.
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Product Introduction
Product Introduction
Maltogenic Amylase is a versatile enzyme widely used in various industries. It is derived from microbial sources and plays a vital role in starch hydrolysis. This enzyme specifically breaks down starch into maltose, a fermentable sugar with a sweeter taste profile than other sugars.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Flavor Enhancement and Complexity: Maltogenic Amylase's enzymatic activity unlocks the potential for diverse and complex flavors, enriching culinary creations and satisfying consumer preferences.
Application
Specialty Sweeteners: The enzyme contributes to the production of specialty sweeteners with specific taste profiles, catering to niche markets and unique product requirements.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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