Maltogenic Amylase - The Sweet Symphony Of Your Food Productions.CAS NO. 9000-92-4
Maltogenic Amylase, a highly functional enzyme, plays a crucial role in the conversion of starch into maltose, adding natural sweetness and flavor complexity to food products. Its broad applications in various industries reflect its significance in modern food processing and innovation.
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Product Introduction
Product Introduction
Maltogenic Amylase, an exceptional biocatalyst of microbial origin, is a catalyst for starch hydrolysis, producing maltose for enhanced sweetness and flavor in food applications. Its versatility and efficacy across diverse industries, including baking, brewing, and food processing, make it an indispensable ingredient in crafting delicious and health-conscious culinary delights.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Light yellow powder |
| Temperature adaptation range | 55-65℃ |
| PH Value | 4.5-6.0 |
| Dosage for bread(ppm) | 20-100 |
Features
Low-Glycemic Index Options: The enzyme's contribution to low-glycemic index formulations caters to consumers seeking healthier food choices for managing blood sugar levels.
Application
Gluten-Free Products: Maltogenic Amylase supports gluten-free food formulations by breaking down starch without gluten, allowing for the creation of safe and delicious gluten-free alternatives.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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