China Catalyst Fungal A-Amylase CAS NO.: 9000-90-2
Fungal a-Amylase can be extracted from various fungal strains, with common sources being Aspergillus spp., Bacillus spp., and others. When using Fungal a-Amylase, appropriate temperature and pH conditions should be selected based on specific applications and requirements to ensure its activity and stability.
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Product Introduction
Product Introduction
Fungal a-Amylase is utilized in noodle and pasta manufacturing to modify starch properties, resulting in improved cooking behavior, texture, and reduced stickiness.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Features
Temperature and pH Optima: Fungal a-Amylase exhibits specific temperature and pH optima for its activity. The optimal temperature for its function usually falls within a moderate range, typically around 50 to 60 degrees Celsius. The optimal pH for Fungal a-Amylase is generally slightly acidic to neutral, around pH 5.0 to 7.0.
Application
Incorporating Fungal a-Amylase into animal feed helps enhance feed digestibility, providing more energy and nutrients to the animals.
Package
25kg/ barrel
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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