Remarkable Enhancer Fungal A-Amylase CAS NO.: 9000-90-2
Due to its high stability and efficacy, fungal alpha amylase is widely used in the food, beverage, and textile industries for its efficiency and cost-effectiveness.Contact us now to receive competitive pricing and free product samples.
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Product Introduction
Product Introduction
Fungal amylase is extracted from fungi, which are common microorganisms found in soil, water, and air. These enzymes are used to break down complex sugars into simple sugars, which can be easily absorbed by the body. Fungal a-Amylase is essential for starch hydrolysis, which is the process of breaking down starch into glucose. This process is used in the production of various products such as glucose syrup, maltodextrin, and fermented beverages.
Fungal a-Amylase is also used in the food industry to improve the texture, taste, and appearance of food products. Fungal alpha amylase is commonly used in the baking industry to improve the texture and flavor of bread. Fungal amylase is also used in the manufacture of beer, where it breaks down starch into simple sugars, which are then fermented by yeast to produce alcohol.
Products Parameters
| ITEMS | SPECIFICATION |
| Appearance | Brown liquid or light yellow powder |
| Odor | Odorless |
| Temperature adaptation range | 45-65℃ |
| Enzyme activity (u/ml) | 10000-40000 |
| PH Value | 4.0-6.6 |
| Bulk density (g/ml) | 1.15-1.25 |
| Dosage for flour (ppm) | 5-15 |
| Dosage for bread(ppm) | 5-20 |
Feature
1. Enhances product quality: Fungal a-amylase can improve the texture, flavor, and appearance of various food products, making them more appealing to consumers.
2. Increases efficiency: The enzyme can reduce processing time and increase yield, thereby improving the overall efficiency of industrial processes.
3. Versatile: Fungal alpha amylase can be used in a wide range of industries, including food, paper, textiles, and biofuel production.
4. Safe and sustainable: Fungal a-amylase is a natural enzyme that is safe for use and environmentally friendly, reducing the potential for negative impacts on human health and the environment.
Application
Baking and Pastry: In baking and pastry production, Fungal a-Amylase is used to accelerate starch hydrolysis, producing more dextrins and maltose. This helps improve dough fermentation, increase product volume and texture, enhance bread's softness, and extend its shelf life.
Soy Products: In the manufacturing of soy products, Fungal a-Amylase is used to hydrolyze starch in soybeans, releasing dextrins and maltose, which improves the texture and taste of tofu and soy milk.
In beer brewing: Fungal a-Amylase is used to decompose residual starch in malt to produce fermentable maltose, which helps to promote the fermentation process of yeast, thereby improving the efficiency and yield of alcoholic fermentation.
Textile production: This enzyme is used to remove impurities from cotton fibers, producing a smoother, more attractive fabric.
Enabling diverse food production: Fungal alpha amylase enzyme is used to produce a wide range of food products, such as sweeteners, syrups, and chocolates.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
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