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Natural Food Grade Agar Agar Supplier

As a trusted natural food grade Agar Agar supplier, we offer high-purity agar powder derived from red seaweed. This plant-based gelling agent is ideal for use in vegan and vegetarian food products, serving as a clean-label alternative to gelatin. Our Agar Agar delivers excellent gel strength, clarity, and thermal stability, making it suitable for jellies, desserts, dairy alternatives, and more. It sets at room temperature and holds its form without refrigeration. With consistent quality, competitive pricing, and global supply capabilities, we support food manufacturers and distributors worldwide seeking reliable hydrocolloids for clean, stable, and innovative formulations.

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Product Introduction

Product Description

Our Natural Food Grade Agar Agar is a polysaccharide extracted from Gracilaria or Gelidium seaweed. It forms strong, transparent, thermo-reversible gels even at low concentrations. Free from animal-derived ingredients, it is ideal for plant-based and allergen-free recipes. Our agar powder meets international food safety standards and is certified Halal, Kosher, and Vegan. It dissolves quickly in boiling water and remains stable across a wide pH and temperature range. Supplied in moisture-resistant packaging, it is easy to store, handle, and use in both small-batch and industrial-scale production.

Product Parameters

ITEMS	SPECIFICATION
	Superfine Agar powder	Agar powder	Agar strip
Color	From white to light yellow	From white to light yellow	From white to light yellow
Gel strength	≥1300g/cm²	≥900g/cm²	≥400g/cm²
Sieve residue -80	95% passed	95% passed	95% passed
Moisture	≤9%	≤11%	≤20%
Ash	≤2.0%	≤3.0%	≤5.0%
Hot water Insoluble	≤1%	≤1%	≤1%
Water Absorbent	≤75ml	≤75ml	≤75ml
Starch	Not blue	Not blue	Not blue
Pb	≤20ppm	≤20ppm	≤20ppm
Arsenic	≤3ppm	≤3ppm	≤3ppm
Lead	≤5ppm	≤5ppm	≤5ppm
Gelatin	Passes test	Passes test	Passes test

Product Features

Our food grade agar agar powder is 100% natural and plant-based, extracted from marine red algae. It offers high gel strength, forming firm and clear gels ideal for premium desserts. With thermo-reversible properties, it sets at 35–40°C and melts around 85°C. This clean-label ingredient is non-GMO, allergen-free, gluten-free, and certified Halal, Kosher, Vegan, and food grade. It performs stably in acidic or heat-treated systems, dissolves easily in boiling water, and blends well with sugars and flavors. With low moisture content, it ensures a long shelf life and excellent storage stability for industrial and artisanal applications alike.