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Bulk Citrus Pectin For Jam, Jelly, Beverages & Bakery

Bulk Citrus Pectin For Jam, Jelly, Beverages & Bakery

Chemsino supplies bulk citrus pectin with reliable quality and competitive pricing, ideal for large-scale food and beverage manufacturers. Extracted from natural citrus peels, our pectin offers excellent gelling, thickening, and stabilizing functionality across a wide range of applications, especially in jams, jellies, beverages, and bakery products. EEC NO.E440 CAS NO.9000-69-5

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Product Introduction

Product Description

Citrus pectin is a naturally occurring carbohydrate found in the inner peel of citrus fruits. It plays a crucial role in food processing by improving texture, viscosity, stability, and shelf life. Chemsino's citrus pectin is carefully processed to retain optimal gelling ability while ensuring purity and safety.

We provide Halal-certified pectin powders alongside various other certified variants (e.g., Kosher), enabling manufacturers to effortlessly achieve specific gel textures and flow properties tailored to their product needs. Whether you're producing a high-sugar fruit jam, a low-pH fruit drink, or a creamy dessert filling, our citrus pectin ensures smooth processing and reliable performance.

Chemsino pectin adheres to international food safety standards, making it a dependable choice for customers across the globe.

Product Parameters

ITEMS	SPECIFICATION	RESULT
Sensory Characteristics	Free flowing pale brown powder	Conform
DE(%)	66-69	66.3
USA-SAG(°)	150±5	153
PH(2%Solution)	2.8-3.8	3.1
Loss on Drying(%)	12 max	5.6
SO2(mg/kg)	10 max	Conform
AIA(%)	1 max	Conform
GA(%)	65 min	Conform
Pb(mg/kg)	2 max	Conform

Product Features

🍋 Citrus-Derived Origin: Made from carefully selected citrus peels with consistent quality

⚖️ High Functionality Across pH Ranges: Effective in both low- and neutral-pH systems

⏱️ Adjustable Gel Set Times: Rapid-set and slow-set options to suit diverse processing speeds

💧 Enhanced Water Retention: Helps retain moisture in baked goods and confections

🧼 Low Ash Content: Clean appearance and minimal impurities for clear or light-colored applications

🏷️ Ideal for Industrial Use: Available in bulk packaging with stable shelf life for efficient storage and handling

Product Applications

Jam

Our citrus pectin ensures strong, stable gel formation in traditional and reduced-sugar jams. It enhances fruit suspension, prevents syneresis (water separation), and delivers smooth spreadability.

elly

For jellies requiring transparency and firm texture, our pectin offers excellent clarity and structure. Suitable for both high-sugar and low-sugar jelly products with consistent gel strength.

Beverages

Used in fruit-based beverages, pectin prevents sedimentation, stabilizes pulp, and improves mouthfeel. It also enhances viscosity in low-pH drinks such as fruit juices and functional beverages.

Bakery

In bakery fillings, glazes, and coatings, citrus pectin contributes to smooth texture, heat stability, and glossy appearance. It also improves moisture retention in baked products for extended freshness.

Beyond these core categories, citrus pectin is widely used in confectionery (like gummies and fruit chews), dairy products (such as yogurt drinks and cream desserts), sauces, salad dressings, canned fruits, and even pharmaceutical syrups. Its multifunctional properties make it an essential ingredient across both food and nutraceutical industries.

Pectin for food