High Quality Agar Agar Powder For Food

 

Our food-grade Agar Agar powder is a refined hydrocolloid derived from Gracilaria or Gelidium seaweed. It forms strong, thermo-reversible gels at low concentrations, with a setting temperature around 35–40°C and melting point around 85–90°C. It is a clean-label, vegan, non-GMO ingredient suitable for halal, kosher, and vegetarian products. This versatile additive functions as a gelling agent, thickener, stabilizer, and emulsifier across a wide range of food categories. Supplied in fine powder form, it is easy to dissolve in boiling water and compatible with sugar, acids, and flavoring systems.

 

 

ITEMS	SPECIFICATION
	Superfine Agar powder	Agar powder	Agar strip
Color	From white to light yellow	From white to light yellow	From white to light yellow
Gel strength	≥1300g/cm2	≥900g/cm2	≥400g/cm2
Sieve residue -80	95% passed	95% passed	95% passed
Moisture	≤9%	≤11%	≤20%
Ash	≤2.0%	≤3.0%	≤5.0%
Hot water Insoluble	≤1%	≤1%	≤1%
Water Absorbent	≤75ml	≤75ml	≤75ml
Starch	Not blue	Not blue	Not blue
Pb	≤20ppm	≤20ppm	≤20ppm
Arsenic	≤3ppm	≤3ppm	≤3ppm
Lead	≤5ppm	≤5ppm	≤5ppm
Gelatin	Passes test	Passes test	Passes test

 

 

🌱 100% Plant-Based – Extracted from natural seaweed, suitable for vegan and vegetarian diets

💎 High Gel Strength – Forms clear, firm gels at low concentrations

🔁 Thermo-Reversible – Sets at room temperature, melts upon reheating

🧪 Stable in Acidic and Alkaline Systems – Ideal for fruit-based and dairy products

📦 Long Shelf Life – Stable and easy to store

✅ Clean Label & Non-GMO – Free from animal products, allergens, and additives

🌍 Certified – Halal, Kosher, Vegan-friendly

 

 

Agar Agar powder is widely used in the following food applications:

Jellies and Gummy Candies – Forms firm, clear gels with excellent texture and heat stability

Puddings and Custards – Acts as a thickener and gelling agent for creamy, smooth textures

Dairy Alternatives – Used in vegan cheese, yogurt, and whipped toppings as a stabilizer

Bakery Fillings and Glazes – Maintains viscosity and moisture in pies, tarts, and fruit fillings

Ice Cream and Frozen Desserts – Prevents ice crystal formation and improves mouthfeel

Beverages and Juices – Suspends particles or adds body in drinks such as bubble tea and fruit-based beverages

Canned Foods and Soups – Provides thickening and texture control under thermal processing

Molecular Gastronomy – Used in spherification and creative plating techniques

 

 

Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
Agar Strip:10kgs plastic woven bags.

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

No MOQ,More Opportunities

Customized Products

Mixed Shipment

 

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