
Gelatine Food Additive Thickener For Sale
Gelatine is a natural, colorless, and flavorless substance derived from collagen, a protein found in the connective tissues, bones, and skins of animals. Gelatine powder is a key ingredient in a variety of culinary applications, from cooking and baking to confectionery.
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Product Introduction
Product Description
Gelatine is a natural, colorless, and flavorless substance obtained from collagen, a protein present in the connective tissues, bones, and skins of animals. It is mainly sourced from bovine (cow) and porcine (pig) origins. Gelatine is renowned for its exceptional gelling, thickening, and stabilizing properties.
Gelatine powder is a crucial ingredient in various culinary applications, including cooking, baking, and confectionery. Its superior gelling abilities make it essential for preparing jellies, marshmallows, and gummy candies. Additionally, gelatine powder is ideal for achieving the perfect texture in desserts such as panna cotta and mousses. Looking for gelatine powder at a competitive price? Purchase from us today to elevate your recipes with our premium-quality product.
Product Parameters
| ITEMS | SPECIFICATION | RESULT | ||
| Appearance | Light yellow or yellowish white granular | Conform | ||
| Jelly Strength(6.67%,10°C,Bloom) | 230-260 | 250 | ||
| Viscocity(6.67%,60°C,mPa.s) | 2.0-4.0 | 2.6 | ||
| Particle Size(mesh) | 30 | 30 | ||
| Moisture(%) | 14 max | 9 | ||
| Ashes(%) | 2.0 max | 0.9 | ||
| PH Value | 4.0-6.5 | 5.8 | ||
| Transmittance(%) /wave length(nm) |
450nm | 30 min | 83 | |
| 620nm | 50 min | 90 | ||
| Transparency(5%,mm) | 250 min | 400 | ||
| Insoluble Particles(%) | 0.2 max | 0.12 | ||
| Sulfur Dioxide SO2(mg/kg) | 30 max | 21 | ||
| Hydrogen Peroxide H2O2(mg/kg) | 10 max | 7.3 | ||
| Arsenic(As,mg/kg) | 1.0 max | 0.82 | ||
| Chromium(Cr,mg/kg) | 2.0 max | 0.9 | ||
| Plumbum(Pb,mg/kg) | 1.5 max | 0.96 | ||
| Cadmium(mg/kg) | 0.1 max | Pass | ||
| Mercury(mg/kg) | 0.05 max | Pass | ||
| Total Bacteria Count(cfu/g) | 10000 max | 968 | ||
| Salmonella(In 25g) | Negative | Negative | ||
| E.Coli(In 1g) | Negative | Negative | ||
| Coliform(MPN/g) | 3 max | <3 | ||
Product features
Strong Gelling Agent: Gelatine forms a gel-like consistency when dissolved in hot water and cooled, making it ideal for various food products like jellies, marshmallows, and gummy candies.
Solubility: Soluble in hot water, forming a gel upon cooling. It can be dissolved in cold water by letting it bloom (absorb water) before heating.
Versatility: Available in various forms including sheets, granules, and powder, catering to different culinary and industrial applications.
Product applications
Food Industry:
Gelling Agent: Used in making gummy candies, marshmallows, and jellies.
Thickener: Commonly added to yogurts, cream cheese, and margarine.
Stabilizer: Helps maintain the texture of ice cream and other desserts.
Cosmetics Industry:
Skincare Products: Added to creams and lotions for its moisturizing and skin-tightening properties.
Hair Care: Used in shampoos and conditioners for its strengthening effects.
Product package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
advantages & characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Cerificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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