-
Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1Add to Inquiry -
Vegan-friendly Agar Agar E406 For Beverage Industry
Agar Agar E406 is a natural, plant-based hydrocolloid derived from red seaweed, commonly known as Kanten. It serves as a vegan-friendly alternative to gelatin, offering excellent gelling,...
Add to Inquiry -
Premium Citrus E440 Pectin For Bakery And Dairy Products
Our Premium Citrus E440 Pectin is a high-quality, plant-based gelling and stabilizing agent widely used in bakery and dairy products. Derived from fresh citrus peel, this pectin delivers...
Add to Inquiry -
Natural Food Grade Agar Agar Supplier
As a trusted natural food grade Agar Agar supplier, we offer high-purity agar powder derived from red seaweed. This plant-based gelling agent is ideal for use in vegan and vegetarian food...
Add to Inquiry -
Bulk Gelling Agent Thickener High and Low Methoxyl Pectin E440
Powdered pectin is a versatile and natural ingredient used as a gelling agent in jams, jellies, and other food products. For pricing information and a free sample, reach out to us immediately....
Add to Inquiry -
Xanthan Gum: Elevate Your Dishes Extraordinary
Xanthan gum is a type of polysaccharide that is derived from the fermentation of sugars by the Xanthomonas campestris bacteria. It is a versatile and popular ingredient that is used in many...
Add to Inquiry -
Smoother, Thicker, Better: The Power Of Xanthan Gum
Beyond the kitchen, xanthan gum's influence extends to industrial applications such as the production of personal care products, cosmetics, and pharmaceuticals. Its ability to stabilize...
Add to Inquiry -
The Science Behind Gellan Gum: From Seaweed To Superior Food Performance CAS NO.71010-52-1
Gellan gum's unique ability to modify texture enhances the sensory experience of sauces and dressings. It imparts a smooth and pleasing mouthfeel that elevates the overall enjoyment of the...
Add to Inquiry -
Elevate Your Brand With Sodium CMC's Enhanced Product Attributes CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) is a water-soluble polysaccharide compound, which is the product of chemical modification of cellulose. It has a variety of functional properties that make it...
Add to Inquiry -
Unforgettable Products With Sodium Carboxymethyl Cellulose CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) has applications in textile dyeing processes due to its functional properties.CMC is used as a thickening agent in dye formulations, enhancing the viscosity of...
Add to Inquiry -
Innovate Your Industry With Sodium CMC's Multifunctional Benefits CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) has several applications in the paper and pulp industry due to its functional properties.CMC is used as a retention aid to improve the retention of fine...
Add to Inquiry -
Enhance Texture And Stability With Sodium CMC Innovations CAS NO.9004-32-4
Carboxymethyl Cellulose Sodium (CMC) has diverse applications in the textile industry due to its functional properties. CMC stabilizes printing pastes, ensuring uniform color distribution in...
Add to Inquiry
food grade carrageenan powder Manufacturers, Factory, Suppliers From China, We have been sincerely looking forward to developing very good cooperative relationships with buyers from at home and...
May 30, 2022 · It exhibits toxicological properties at high doses that do not occur with the food additive carrageenan. In-long term bioassays, ... (powder), Organic Valley 2% (refrigerated),...
(2) To that end, specifications previously developed for food additives in Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in...
kappa carrageenan powder additives - China Manufacturers, Suppliers, Factory ... Food grade agar. 19/12/20. Food grade agar. 09/11/20. Visit Fujian Global Ocean at Hi & Fi... inquiry. For inquiries...
Carrageenan and P.E.S. have been given an Acceptable Daily Intake (ADI) of “not specified” by the FAO/WHO Joint Expert Committee on Food Additives (JECFA). European Union. Carrageenan (E 407) and...
Copies are available from the Division of Product Policy (HFS-206), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, or may be...












