CMC Carboxymethyl Cellulose E466 As Thickener

CMC Carboxy Methyl Cellulose is white fibrous or granular powder, odorless and tasteless. It is hygroscopic and easily dispersed in water to form a transparent colloidal solution. CMC is often used as thickener for food industry, adhesive for ceramic industry, sizing agent for paper industry, sizing agent for textile printing and dyeing, viscosifier and emulsifier for pharmaceutical industry, etc.

Sodium Carboxymethyl Cellulose is referred to as CMC, which is stable to drugs, light and heat. In addition, CMC is not easy to ferment and has a strong emulsifying power for oil and wax, so it can be stored for a long time. Edible sodium carboxymethyl cellulose can emulsify and stabilize beverages containing fat and protein. Therefore, CMC-Na is often used as a thickener in the food industry.

1. Sodium Carboxymethyl Cellulose (CMC) has a certain thickening and emulsifying effect, which can be used to stabilize yogurt drinks and increase the viscosity of yogurt systems.
2. Due to its certain hydrophilicity and rehydration properties, sodium carboxymethyl cellulose can be used to improve the eating quality of pasta such as bread and steamed buns, prolong the shelf life of pasta products, and enhance the taste.
3. Because Sodium Carboxymethyl Cellulose has a certain gelation effect, it is beneficial for food to form a gel better. Therefore, it can be used to make jelly and jam, etc.

25kg/bag