Efficiency Meets Stability, Flavor Remains: Carrageenan, The Ultimate Food Craft Choice! CAS NO.9000-07-1
Carrageenan's ability to bind water aids in increasing yield during processing. This results in less moisture loss and shrinkage, contributing to cost-effective production and improved product consistency.
- Fast Delievery
- Quality Assurance
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Product Introduction
Product Introduction
Acting as a stabilizer, Carrageenan maintains the structural integrity of fish and meat products. It prevents separation, ensuring a visually appealing appearance and uniform distribution of ingredients.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
Carrageenan's water-binding capabilities lead to enhanced moisture retention within fish and meat products. This results in succulent and juicy end products that are both appealing and satisfying to consumers.
Application
Carrageenan seamlessly integrates into various formulations for fish and meat products, including sausages, surimi, and more. Its adaptability enhances both texture and moisture retention while catering to different production methods.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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