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Sodium Carboxymethyl Cellulose CAS NO. 9004-32-4
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4Add to Inquiry -
Food-Grade Agar Agar E406 Thickener For Dairy
Food-grade Agar Agar (E406) is a natural polysaccharide extracted from red seaweed and widely used as a thickener, stabilizer, and gelling agent in dairy and dairy-alternative products. Known for...
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Vegan Gelatin Alternative Agar Agar For Food Industry
Chemsino offers vegan gelatin alternative agar agar specially formulated for food industry applications. Extracted from high-quality red seaweed, our agar agar powder provides excellent gelling...
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Premium Citrus E440 Pectin For Bakery And Dairy Products
Our Premium Citrus E440 Pectin is a high-quality, plant-based gelling and stabilizing agent widely used in bakery and dairy products. Derived from fresh citrus peel, this pectin delivers...
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Food Grade Agar Agar Powder For Gelling And Thickening
Looking for a reliable food grade agar agar powder for your food or beverage formulations? Chemsino offers premium agar agar derived from natural red seaweed, perfect for gelling, thickening, and...
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Bulk Citrus Pectin For Jam, Jelly, Beverages & Bakery
Chemsino supplies bulk citrus pectin with reliable quality and competitive pricing, ideal for large-scale food and beverage manufacturers. Extracted from natural citrus peels, our pectin offers...
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Powdered Pectin: A Versatile Ingredient in Culinary Arts
Powdered pectin is a natural thickening agent that is derived from fruits, particularly apples and citrus fruits. It is a white, odorless powder that dissolves easily in water and is commonly used...
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From Chef To Home Cook: Elevate Every Dish With Xanthan Gum
xanthan gum is a highly versatile ingredient that can be utilized in a variety of different food applications. Its easy-to-use properties make it a favorite with food manufacturers, and its...
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Smoother, Thicker, Better: The Power Of Xanthan Gum
Beyond the kitchen, xanthan gum's influence extends to industrial applications such as the production of personal care products, cosmetics, and pharmaceuticals. Its ability to stabilize...
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Gellan Gum's Role in Next-Generation Food Manufacturing CAS NO.71010-52-1
Gellan gum is utilized in the cosmetics industry for its versatile properties that contribute to product texture, stability, and performance.Gellan gum aids in stabilizing and thickening...
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Unlock Innovative Formulations With Sodium Carboxymethyl Cellulose CAS NO.9004-32-4
Carboxymethyl Cellulose Sodium (CMC) finds versatile applications in the food industry due to its functional properties. CMC is used to improve the texture of various food products, providing...
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Carrageenan Creates Delight: Elevate Your Food With Sensational Texture And Appeal CAS NO.9000-07-1
In canned food manufacturing, Carrageenan acts as a versatile gelling agent and stabilizer. It contributes to the creation of firm and consistent textures in products like canned fruits,...
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Carboxymethyl cellulose (CMC) functions as a thickener, binder, stabilizer, protective colloid, suspending agent, gelling agent, and flow control agent. Our EHEC, MEHEC and CMC cellulose ethers are...
Sodium carboxymethyl cellulose is generally divided into 3 grades depending on the purity: the food high-purity grade (with a content more than 99.5%), the industrial grade (with a content more than...
Jun 24, 2014 · The thixotropic sodium carboxymethyl cellulose plays an important role in the gelling system and can make jelly, panna cotta, jam and other food. The so-called sodium carboxymethyl...
Microbial origin hydrocolloids include xanthan, dextran, etc. Modified or semi-synthetic hydrocolloids include methylcellulose, ethylcellulose, carboxymethyl Cellulose, propylene glycol alginate,...
Feb 14, 2022 · Bacterial cellulose (BC) has been utilized as a biopolymer matrix for various applications. The advancement of synthetic biology has brought new approaches for its production and...
Jun 24, 2014 · The thixotropic sodium carboxymethyl cellulose plays an important role in the gelling system and can make jelly, panna cotta, jam and other food. The so-called sodium...












