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Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1Add to Inquiry -
Food Grade Carrageenan CAS 9000-07-1 For Sale
Food Grade Carrageenan (CAS 9000-07-1) is a natural hydrocolloid extracted from red seaweed. It is widely used in the food and beverage industry as a thickener, stabilizer, and gelling agent....
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Food Grade Stabilizer Pectin At Competitive Price
Food-grade stabilizer pectin is a functional ingredient widely used to maintain uniformity, suspension, and product integrity in processed foods. Offered at a competitive price, this stabilizer...
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Food-Grade Agar Agar E406 Thickener For Dairy
Food-grade Agar Agar (E406) is a natural polysaccharide extracted from red seaweed and widely used as a thickener, stabilizer, and gelling agent in dairy and dairy-alternative products. Known for...
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Bulk Citrus Pectin For Jam, Jelly, Beverages & Bakery
Chemsino supplies bulk citrus pectin with reliable quality and competitive pricing, ideal for large-scale food and beverage manufacturers. Extracted from natural citrus peels, our pectin offers...
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Xanthan Gum: The Culinary Game-Changer You've Been Waiting For!CAS NO.:11138-66-2
In the culinary realm, xanthan gum is celebrated for its prowess in achieving texture modification. It acts as a versatile binding agent, effectively replicating the cohesive properties of gluten...
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Cooking And Baking Redefined: Xanthan Gum's Ultimate Versatility
The world of xanthan gum is characterized by its adaptability and wide-ranging impact, offering solutions for both culinary creativity and industrial innovation. Its natural origin and functional...
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From Seaweed To Superb: Unveiling Gellan Gum's Culinary Wonders CAS NO.71010-52-1
Gellan gum also finds applications in environmental technologies, contributing to various sustainable and eco-friendly solutions.Gellan gum can be used as a flocculant in wastewater treatment...
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Formulations With Sodium Carboxymethyl Cellulose CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) has several applications in the petroleum industry due to its unique properties.CMC is added to drilling fluids as a viscosifier and fluid loss control agent,...
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Carrageenan can enhance the thickness and creaminess of fruit smoothies and protein shakes, providing a satisfying mouthfeel and preventing ingredient separation.
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Carrageenan's ability to bind water aids in increasing yield during processing. This results in less moisture loss and shrinkage, contributing to cost-effective production and improved product...
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Secret Weapon For Innovative Food Design: Unleash Carrageenan's Creative Potential CAS NO.9000-07-1
As a stabilizer, Carrageenan prevents moisture loss, ensuring that the ham retains its natural juices and texture. This attribute preserves the ham's taste, appearance, and overall quality during...
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High quality Carrageenan C24H36O25S2 Food Thickener Powder from China, China's leading C24H36O25S2 Food Thickener Powder product, with strict quality control 232-524-2 Food Thickener Powder...
Aug 23, 2019 · Some of the most common carrageenan foods and sources include: almond milk coconut milk hemp milk rice milk soy milk chocolate milk buttermilk eggnog kefir creamers cottage cheese ice...
High quality Carrageenan C24H36O25S2 Food Thickener Powder from China, China's leading C24H36O25S2 Food Thickener Powder product, with strict quality control 232-524-2 Food Thickener Powder...
High quality Carrageenan Powder 11114-20-8 Food Grade Thickener from China, China's leading 11114-20-8 food grade thickener product, with strict quality control 232-524-2 food grade thickener...
Feb 25, 2021 · Carrageenan may be harmful to human health and may cause bloating, inflammation and digestive problems. Carrageenan is a food additive that has been used in various food products as a...
Carrageenan (CGN) is a seaweed-derived high molecular weight (Mw) hydrocolloid, primarily used as a stabilizer and thickener in food. The safety of CGN regarding its use in food is reviewed. Based on...












