-
Span CAS NO. 1338-41-6 CAS NO. 1338-39-2
Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO....Add to Inquiry -
Span 80 Food Grade E494 Emulsifier Free Sample Available
Span 80 Food Grade or E494 Emulsifier, is a premium sorbitan monooleate additive designed for versatile food applications. Derived from natural sources, this non-ionic emulsifier ensures superior...
Add to Inquiry -
Competitive Price Whipping Cream Powder in Cakes And Ice Cream
Whipping cream powder is a super-convenient food ingredient. You can quickly turn it into fluffy whipped cream or smooth frosting. It's great for baking, like making cakes, cookies, and ice cream....
Add to Inquiry -
Safe Propylene Glycol PG Food Additive E1520 CAS 57-55-6
As we all know, Propylene Glycol PG is an important solvent raw material in the polyurethane industry, but the application fields of this product are very wide, involving medicine, food, cosmetics...
Add to Inquiry -
Polysorbate 60: The Secret Sauce For Skin Care Products
Polysorbate 60 is an essential ingredient in various skin care products due to its emulsifying, stabilizing, and cleansing properties. It helps to carry active ingredients deep into the skin,...
Add to Inquiry -
Whip Up Fluffy Baked Goods With 100% Pure Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate is a safe and effective ingredient for baked goods. This ingredient is 100% pure and can be used to improve the overall quality of baked goods. Pure Sodium Stearoyl...
Add to Inquiry -
Boost Your Baking With DATEM 80%: The Diacetyl Tartaric Acid Ester Of Mono Diglycerides
DATEM 80% is an incredibly versatile ingredient that can be used in a variety of bakery products to enhance their texture, structure, and shelf life.
Add to Inquiry -
PGMS90%: The Secret Ingredient For Delicious Dairy Products
Propylene glycol esters PGMS90% is an excellent emulsifier for use in dairy products like cheese, milk, and yogurt. PGMS90% to your dairy formulations to create products that are stable, creamy,...
Add to Inquiry -
Food Additives Bread And Pastry CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is commonly found in the form of a white or off-white solid.
Add to Inquiry -
Bred Improver Datem Granula E472e Powder Food Use
DATEM is a white or light yellow powdery solid with a melting point of 45°C when saturated fatty acids are used, and yellow paste or viscous liquid when unsaturated fatty acids are used.
Add to Inquiry -
Emulsifier PGE Ice Cream CAS NO.67784-82-1
PGE is used in ice cream, vegetable fat powder (creamer) baked food, beverages, meat processing, candy and chocolate, etc. In short, all foods containing lipid proteins have excellent...
Add to Inquiry -
Mono Propylene Glycol USP Grade CAS NO. 57-55-6
Propylene Glycol is used as the carrier of medicine and agent for particle medicine, as a solvent of perfume and edible pigment, emollient in food packing, and anti-adhesive, as humidor, emollient...
Add to Inquiry












