Whip Up Fluffy Baked Goods With 100% Pure Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate is a safe and effective ingredient for baked goods. This ingredient is 100% pure and can be used to improve the overall quality of baked goods. Pure Sodium Stearoyl Lactylate can help increase shelf life, improve texture, and enhance flavor in baked goods.
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Product Introduction
Product Introduction
Sodium Stearoyl Lactylate, also known as SSL, is a natural and safe food additive that has been widely used in the food industry. SSL is derived from natural ingredients such as lactose, lactic acid, and stearic acid, making it a popular choice for many manufacturers looking to create healthier and safer food products.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-70 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
SSL has been approved by various food safety regulatory bodies such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This approval ensures that SSL is safe for consumption and poses no health risks.
SSL is primarily used as an emulsifier because of its ability to blend water-soluble and oil-soluble ingredients. This feature allows food products to have a homogenous texture and makes them more visually appealing.
SSL is added to food products such as baked goods and processed meats to increase their shelf life by reducing microbial growth. This feature helps to ensure that food products are safe for consumption.
Application
1. Improves Texture: SSL is used as an emulsifier in many baked goods and other food products. It helps to improve the texture and consistency of the final product. Due to its excellent emulsifying properties, SSL can be found in many breads, cakes, and other baked goods.
2. Safe for Consumption: SSL is considered safe for consumption by food regulators worldwide, including the FDA in the United States, the EFSA in Europe, and the JECFA in Japan. There have been no reported negative health effects associated with consuming SSL.
3. Enhances Shelf Life: Another advantage of SSL is that it helps to increase the shelf life of packaged foods. It does this by preventing the growth of bacteria and other microorganisms, which can cause spoilage and deterioration.
4. Plant-based and Natural: SSL is plant-based and derived from natural sources such as milk, making it a popular choice for consumers looking for natural and healthy options.
5. Used in a Wide Range of Foods: SSL is used in a wide range of food products, including baked goods, dairy products, salad dressings, and sauces. It is also commonly used in processed foods such as frozen dinners and microwave meals.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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