Talent and innovation are the source of our sustainable development. The group has a professional R&D team for the integrated development of dutch cocoa powder, span 20 65 80, CAS NO 7758 29 4 production, education and research.The company insists on taking talents and technology as the core, and actively exploring alkalized Cocoa Powder production technology and performance methods. It has completed hundreds of projects in the surrounding area, pioneered the industry in many aspects, and established a good industry brand. We take innovation as the driving force to accelerate the transformation of old and new dynamics, and take the assessment orientation as the policy to accelerate innovation. We grasp the concept of priority service, continuously improve and innovate research, and win the trust of many customers. With a realistic and pragmatic work attitude, we run through the whole process of enterprise production and operation activities with a down-to-earth and practical work style. Our strong business team can provide customers with timely feedback within 24 hours in business. The company respects technological innovation and has strong professional development and integration capabilities. With large vacancies in the current market, the company's business philosophy and technological innovation have become key factors for future development. We establish files for users who purchase and choose our products, sign contracts carefully, supply according to the contract, and ensure that the products are safely delivered to customers.
  • Cocoa powder CAS NO.: 657-27-2

    Cocoa powder CAS NO.: 657-27-2

    Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
    CAS NO.: 657-27-2

    Add to Inquiry
  • Vanillin CAS NO. 121-33-5

    Vanillin CAS NO. 121-33-5

    Vanillin is one of the most widely used food flavoring agents in the world, and has the reputation of "king of food flavor"
    CAS NO. 121-33-5

    Add to Inquiry
  • Ethyl Vanillin CAS NO. 121-32-4

    Ethyl Vanillin CAS NO. 121-32-4

    Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
    CAS NO. 121-32-4

    Add to Inquiry
  • Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder CAS NO. 121-33-5

    Vanilla Powder is a flavor with vanillin as the main material and glucose
    CAS NO. 121-33-5

    Add to Inquiry
  • Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1

    Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
    CAS NO. 142-47-2
    CAS NO.: 32221-81-1
    EEC NO.: E621

    Add to Inquiry
  • Maltol CAS NO. 118-71-8

    Maltol CAS NO. 118-71-8

    Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
    CAS NO. 118-71-8

    Add to Inquiry
Kelly Hall star star star star star
It has been a pleasant collaboration and the company is as trustworthy as I expected.
Sonia Drinnon star star star star star
It is really not easy to find a first-class supplier, and I will keep buying your products!
Michael McColl star star star star star
Their products are trustworthy, and the service is very thoughtful and reassuring, which is very good.
Lee Moreno star star star star star
Insisting on innovation, putting people first and doing things efficiently, we were fascinated by your company's corporate culture and working with you proved to be the wisest choice.
Betty Pottorff star star star star star
This manufacturer introduces quality control into all aspects of industrial production. After years of cooperation, it is really good that they are focusing on the technological development of the
Roderick Linn star star star star star
I am very satisfied with this shopping. Throughout the shopping process, the company let us feel a spirit of continuous struggle and passion. I believe that under the guidance of this spirit, this
CocoaSupply Bio Organic low fat alklalized cacao …...

Made from organic Ecuadorian Cacao beans. This cacao powder is the most widely used because it has a darker color than the natural version. The Dutching process enhances color and gives the cacao a...

CocoaSupply Organic Bio Hi Fat Alkalized Cacao Powder...

This high-fat powder is rich, smooth and has a wide range of uses. It is less acidic the natural high fat variety. The Dutching process enhances color and also makes it more soluble....

What Is Alkalized Cocoa Powder? | eHow...

Alkalized cocoa will generally produce a richer, deeper flavor. Black Cocoa Powder Heavily dutched cocoa is known as black cocoa powder. It has a...

What Is Alkalized Cocoa Beans And How To Process Them...

Sep 07, 2021 · Alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, so as to achieve the purpose of adjusting the pH value. At the same time, the color of cocoa...

Alkalized Cocoa - Gerkens Cocoa Powders...

To simplify, Alkalized cocoa refers to cocoa powder that has been treated with potassium carbonate. It’s a process that originated in the Netherlands. Being a Dutch manufacturer of...

What Is Alkalized Cocoa Beans And How To Process Them...

Sep 07, 2021 · Alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, so as to achieve the purpose of adjusting the pH value. At the same time,...

All our employees are determined to make their due contributions to the development of China and even the world DMG in bean products processing as defoaming agent, Tween80 Kosher Halal, DMG in antifogging agent, polyglycerol monostearate industry through their own efforts. As one of the most professional alkalized Cocoa Powder manufacturers and suppliers in China, we're featured by high quality food grade additives used in food industry and Kosher, Halal food. If you're going to wholesale customized alkalized Cocoa Powder at competitive price, welcome to get quotation and free sample from our factory.

(0/10)

clearall