Boost Your Baking With DATEM 80%: The Diacetyl Tartaric Acid Ester Of Mono Diglycerides

DATEM 80% is an incredibly versatile ingredient that can be used in a variety of bakery products to enhance their texture, structure, and shelf life. With its many benefits, it's no wonder that DATEM 80% is such a popular choice among bakers and pastry chefs alike!

1. Enhancing the Texture and Shelf Life of Bakery Products: DATEM 80% is a versatile emulsifier that helps improve the texture of baked goods by providing better crumb structure. Its effectiveness in extending the shelf life of bakery products makes it a popular ingredient among bakers.

2. Improving the Volume and Appearance of Bread Loaves: DATEM 80% is known to produce larger bread loaves with an even texture due to its ability to trap gas bubbles during the fermentation process. Additionally, it enhances the golden colour of bread crusts, making them more appealing to consumers.

3. Facilitating Dough Handling: Bakers appreciate the convenience of DATEM 80% in dough handling as it reduces the stickiness and improves machinability. The use of DATEM 80% in bakery products allows for increased production efficiency and consistency.

1. DATEM 80% is an incredibly versatile ingredient that can be used in a wide range of bakery products. Whether you're making bread, pastries, or cakes, DATEM 80% can help improve the texture, structure, and shelf life of your products.

2. One of the most common applications for DATEM 80% is in bread baking. This ingredient helps improve the elasticity and volume of bread dough, resulting in a softer and more flavorful loaf. Additionally, DATEM 80% can also help extend the shelf life of bread, helping it stay fresh and moist for longer.

3. In pastry making, DATEM 80% can be used to improve the consistency of dough and batter, resulting in more even baking and a better final product. It can also help enhance the flavor and texture of pastries, making them more enjoyable to eat.

4. Another great application of DATEM 80% is in cake making. This ingredient can help create a more tender and moist crumb, as well as improving the overall structure of the cake. It can also help extend the shelf life of cakes, helping them stay fresh and moist for longer.

Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts