Ice Cream Use Tween Polysorbate Powder T60-A CAS No. 9005-67-8

Tween 60 also known as polysorbate 60, emulsifier T-60, the appearance of white to light yellow powder, belongs to the non-ionic surfactant; Tween 60 powder could dissolve in 40℃ warm water and a variety of organic solvents, insoluble in oil. Oil/water type emulsifier, and both wetting, foaming, diffusion and other properties.

Tween 60 powder can be used as emulsifier, stabilizer (especially for frozen sweets to avoid separation of oil and water), dispersant (such as the dispersion of non-dairy coffee partners), moisture retention of bread and donner seeds, and foaming agent for non-alcoholic beverages added to alcoholic beverages.

1. Used as an emulsifier for cream, vegetable oil, pastries, as a coating for confectionery and cocoa products.
2. Emulsifier and defoamer for coffee and beverage.
3. Bread fermentation regulator, emulsifier, fortifying agent; Mixed dessert dispersant, semi - flow beverage wetting agent, synthetic sweet sweet pastry gelatine, etc.
4. Tween (polysorbate) 60 as a wetting agent, toothpaste added with Tween 60 is easier to be pushed out, so that it has wetting function and foaming property. Meanwhile, it is also widely used in hair dye cream, body lotion and sunscreen.
5. Used in textile industry as softener, antistatic agent.