From Salad Dressings To Ice Cream: PGE Liquid Emulsifier For Diverse Applications CAS NO.67784-82-1
Emulsifiers have been playing a crucial role in the food industry for decades. They are used to blend two immiscible liquids, like oil and water, into a stable mixture that can be used in various food products. PGE liquid emulsifiers are one of the most widely used emulsifying agents across the food and beverage industry.
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Product Introduction
Product Introduction
For many years, emulsifiers have been very important in the food industry. They help mix things that can't normally be mixed together, like oil and water, so that they stay mixed and can be used in different foods. PGE liquid emulsifiers are used a lot in the food and drink industry.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 3 max | mg KOH/g |
| Saponification value | 120-135 | mg KOH/g |
| Iodine value | 3 max | gl/100g |
| Melting point | 53-58 | ℃ |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic (as As) Lead (as Pb) Mercury (as Hg) Cadmium Heavy metals (as Pb) |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
The PGE liquid emulsifier is made from propylene glycol esters, which are commonly found in plants and animals. It is a versatile and stable emulsifier that can be used in a variety of applications. Some of the most common applications include salad dressings, sauces, and desserts.
Application
One of the biggest advantages of PGE liquid emulsifiers is their ability to create stable and uniform emulsions. They can help maintain the texture and consistency of food products, ensuring that they taste great and are visually appealing. This is particularly important in the case of dressings and sauces, where separation of oil and water can cause unappetizing appearance and uneven flavors.
PGE liquid emulsifiers are also used in the production of ice cream. They help to stabilize the air and fat emulsion in the mixture, resulting in a smoother and creamier texture. Without an emulsifier, ice cream can become grainy and icy, leading to an unpleasant mouthfeel. The use of PGE liquid emulsifiers ensures that the ice cream stays creamy and delicious.
Apart from stabilizing properties, PGE liquid emulsifiers are also used for their ability to modify the viscosity of liquids. They can be used to thicken or thin out liquids like sauces and dressings, allowing for customization of the final product based on individual preferences.
In addition, PGE liquid emulsifiers are known for their ability to maintain freshness and extend the shelf life of food products. They can prevent microbial growth and oxidation, which can cause spoilage, off-flavors, and odors.
Lastly, PGE liquid emulsifiers are safe and approved for use by regulatory authorities such as the FDA. They do not have any adverse effects on consumer health when used as directed.
Package
Net Weight each drum：25kg ;Gross Weight：25.2kg
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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