-
Lactic Acid Esters of Mono-and Diglycerides CAS NO. 1006-30-0
LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water
EEC NO. E472b
CAS NO. 1006-30-0Add to Inquiry -
Bulk Medium Chain Triglycerides Oil Supplier With Best Price
Our Medium Chain Triglycerides (MCT) Oil is a premium, natural ingredient extracted from coconut and palm kernel oils. This MCT Oil offers high purity, excellent stability, and consistent quality...
Add to Inquiry -
Sorbitan Esters Sorbitan Monolaurate (S-20): The Ideal Emulsifier For Your Products CAS NO.1338-29-2
S-20 is a versatile emulsifier that can stabilize oil-in-water emulsions and water-in-oil emulsions. This makes it an ideal ingredient for products that require a smooth, creamy texture, such as...
Add to Inquiry -
From Salad Dressings To Ice Cream: PGE Liquid Emulsifier For Diverse Applications CAS NO.67784-82-1
Emulsifiers have been playing a crucial role in the food industry for decades. They are used to blend two immiscible liquids, like oil and water, into a stable mixture that can be used in various...
Add to Inquiry -
Polysorbate Tween80: A Key Ingredient For Effective Vaccine Formulations
Polysorbate Tween80 in vaccine formulations offers a promising avenue for improving vaccine efficacy and advancing public health efforts around the world. By exploring these potential...
Add to Inquiry -
PGMS90%: The Ingredient That Creates Perfectly Creamy Ice Creams
Propylene glycol esters PGMS90% is an excellent emulsifier for creating stable, smooth, and creamy ice cream products. Add PGMS90% to your ice cream formulations to create delicious treats that...
Add to Inquiry -
Adjust Viscosity Chocolate CAS NO.9007-48-1
PGPR, utilized as a food additive, is a solid compound typically found as powder or granules, with a characteristic white to light yellow coloration.
Add to Inquiry -
GMS 60 Powder Glyceryl Monostearate 60 Powder For Cheese CAS No.31566-31-1
Glycerol Monostearate (GMS) 60 powder is an emulsifier and food additive commonly used in the food industry to modify and improve the texture, stability, and appearance of various food products.
Add to Inquiry -
Heat Transfer Fluid Propylene Glycol CAS NO. 57-55-6
USP-grade Propylene Glycol: A clear, odorless, and hydrophilic liquid with a water-white appearance, widely utilized in medicine and cosmetics.
Add to Inquiry -
Distilled Monoglycerides DMG Powder For Bakery CAS No. 123-94-4
Distilled monoglycerides powder is a versatile food additive that provides a wide range of benefits in various food applications. This innovative product is manufactured using high-quality...
Add to Inquiry -
Propylene Glycol Fatty Acids Esters PGMS40% CAS No. 1323-39-3
Product name: PGMS 40% CAS No.: 1323-39-3 EEC NO.: E477 Color: Cream to light yellow / As a pale yellow Appearance: Beads / waxy solid or liquid
Add to Inquiry -
Food Grade Propylene Glycol MPG CAS NO.57-55-6
1.propylene glycol also known as 1,2-propanediol,1,2-dihydroxypropane and methyl ethyl glycol. 2.Colorless hygroscopic viscous liquid, almost tasteless and odorless. 3.In the food industry,...
Add to Inquiry












