Polyglycerol Polyricinoleate PGPR Emulsifier CAS No.: 29894-35-7

Polyglycerol polyricinoleate (PGPR) is a food additive that belongs to the group of emulsifiers. It is derived from castor beans and consists of a mixture of polyglycerol esters of polycondensed fatty acids from castor oil. PGPR is primarily used as an emulsifier in chocolate and confectionery products.

Emulsification: PGPR's primary function lies in emulsification, allowing for efficient dispersion of fats in water-based solutions, particularly in chocolate. This property prevents ingredient separation, ensuring homogeneous texture and consistency.

Viscosity Reduction: Its remarkable ability to decrease viscosity facilitates smoother chocolate handling during manufacturing, contributing to streamlined production processes.

Shelf Stability: Emulsifier polyglycerol polyricinoleate enhances the stability of emulsions, thereby extending the shelf life of products. By averting ingredient separation and maintaining texture integrity, it ensures product quality and consumer satisfaction over time.

Chocolate Production: Emulsifier polyglycerol polyricinoleate is integral to chocolate manufacturing, enhancing its flow properties during molding and coating stages. By reducing chocolate viscosity, it facilitates smoother handling and coating of various confectionery items.

Confectionery Products: PGPR emulsifier plays a pivotal role in various confectionery products like candy bars, coatings, and fillings. Its inclusion improves texture and stability, ensuring a consistent quality in the end products.

Bakery Products: In certain instances, PGPR emulsifier is utilized in bakery goods to bolster texture and prolong shelf life.

25kg/drum;200kg/drum
20mt/FCL(20GP)
24mt/FCL(40GP)