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Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0Add to Inquiry -
Gellan Gum Powder E418 CAS NO.71010-52-1
Gellan gum is an efficient and multiple hydrocolloid extensively used in the food industry. Gellan gum can be found in various dairy products, plant-based milk, sauces, dressings, and desserts....
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Food Thickener Pectin E440 For Sale
Food Thickener Pectin E440 is a functional ingredient used by food manufacturers to achieve controlled thickness, texture refinement, and product stability. Supplied in food-grade quality, pectin...
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Pure Agar Agar E406 Gelling Agent For Confectionery
Pure Agar Agar E406 is a high-performance gelling agent widely used in confectionery production. Extracted from natural seaweed, it delivers strong gel firmness, excellent clarity, and heat-stable...
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Vegan Gelatin Alternative Agar Agar For Food Industry
Chemsino offers vegan gelatin alternative agar agar specially formulated for food industry applications. Extracted from high-quality red seaweed, our agar agar powder provides excellent gelling...
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Low/High Methoxyl Pectin in Jams And Jellies
Low methoxyl pectin (LMP) and high methoxyl pectin (HMP) have unique properties that make it suitable for different applications in the food industry, including as gelling agents, thickeners,...
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CMC Carboxymethyl Cellulose E466 As Thickener
CMC Sodium carboxymethyl cellulose is an organic substance that is a carboxymethylated derivative of cellulose. Because of its good thickening and emulsifying properties, CMC is widely used in...
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From Seaweed To Superb: Unveiling Gellan Gum's Culinary Wonders CAS NO.71010-52-1
Gellan gum also finds applications in environmental technologies, contributing to various sustainable and eco-friendly solutions.Gellan gum can be used as a flocculant in wastewater treatment...
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Sodium CMC: Your Key To Textural Brilliance And Performance CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC) has some applications in the chemical industry due to its functional properties. CMC might be used as an additive in polymer formulations to enhance properties...
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Carrageenan can improve the texture and appearance of seafood sauces and soups, maintaining consistent viscosity and preventing undesirable separation.
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Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1Add to Inquiry -
Sodium Alginate CAS NO.: 9005-38-3
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3Add to Inquiry












