Vegan-friendly Agar Agar E406 For Beverage Industry

 

Chemsino Agar Agar E406 is a natural thickener widely used in the beverage industry for its superior ability to form stable gels and improve texture. It dissolves easily in hot water and sets firmly upon cooling, providing beverages with excellent suspension stability and mouthfeel enhancement.

 

Unlike animal-derived gelatin, Agar Agar is completely vegan, gluten-free, and allergen-free, making it suitable for plant-based and health-focused formulations. It performs effectively in products such as fruit drinks, plant-based milk, bubble teas, and jelly beverages, maintaining clarity and uniform consistency without affecting flavor or color.

 

 

ITEMS	SPECIFICATION
	Superfine Agar powder	Agar powder	Agar strip
Color	From white to light yellow	From white to light yellow	From white to light yellow
Gel strength	≥1300g/cm2	≥900g/cm2	≥400g/cm2
Sieve residue -80	95% passed	95% passed	95% passed
Moisture	≤9%	≤11%	≤20%
Ash	≤2.0%	≤3.0%	≤5.0%
Hot water Insoluble	≤1%	≤1%	≤1%
Water Absorbent	≤75ml	≤75ml	≤75ml
Starch	Not blue	Not blue	Not blue
Pb	≤20ppm	≤20ppm	≤20ppm
Arsenic	≤3ppm	≤3ppm	≤3ppm
Lead	≤5ppm	≤5ppm	≤5ppm
Gelatin	Passes test	Passes test	Passes test

 

 

 100% vegan and plant-based, suitable for vegetarian and halal formulations

 Excellent gelling, thickening, and stabilizing functionality

 Improves suspension and prevents ingredient separation

 Heat-stable and effective in both acidic and neutral beverages

 Enhances mouthfeel and texture without adding calories

 Odorless, tasteless, and compatible with a wide range of ingredients

 Complies with international food-grade standards (E406)

 

 

Agar Agar E406 is widely used across diverse beverage categories to improve texture, appearance, and stability.

Fruit Juices and Nectars: Enhances pulp suspension and provides a smooth, consistent texture.

Bubble Tea and Jelly Drinks: Creates soft, transparent gel textures that add a unique sensory experience.

Plant-Based Milk and Yogurt Drinks: Improves viscosity, prevents phase separation, and maintains a uniform blend of ingredients.

Functional and Nutritional Beverages: Stabilizes added vitamins, fibers, and proteins while maintaining clarity and mouthfeel.

Ready-to-Drink Beverages: Ensures long-term stability and product uniformity during storage and transportation.

 

        

 

 

Agar Powder: 25kgs plastic woven bags/carton or 10kgs per iron drum.
Agar Strip: 10kgs plastic woven bags.

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

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