Sorbitan Esters Sorbitan Monolaurate(S-80): Enhancing Texture And Mouthfeel in Food Products
Sorbitan Esters Sorbitan Monolaurate(S-80) is commonly used in processed foods such as cheese, ice cream, and bakery products.
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Product Introduction
Product Introduction
Sorbitan Esters Sorbitan Monolaurate(S-80) falls under a category of food additives known as emulsifiers. Emulsifiers aid in making sure that certain mixtures, such as oil and water, stay together. It is a frequently used ingredient in various foods, including processed cheese, ice cream, and baked goods.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Fatty acid | 73~77 | w/% |
| Sorbitol | 28~32 | w/% |
| Acid value | ≤8.0 | mg KOH/g |
| Saponification value | 145~160 | mg KOH/g |
| Hydroxyl value | 193~210 | mg KOH/g |
| Moisture | ≤2 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Pb |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Features
Sorbitan Esters Sorbitan Monolaurate(S-80) has been shown to be safe for consumption. The ingredient has been extensively studied and is approved for use by regulatory agencies such as the FDA.
In summary, the use of Sorbitan Esters Sorbitan Monolaurate(S-80) in food manufacturing has multiple benefits, most notably enhancing texture and mouthfeel. It acts as a thickener, improves structure and consistency, and enhances stability. It is safe for consumption and is widely used in processed foods such as cheese, ice cream, and bakery products.
Application
In food manufacturing, Sorbitan Esters Sorbitan Monolaurate(S-80) provides a myriad of benefits. One of the most significant benefits is that it enhances the texture and mouthfeel of food products. This ingredient acts as a thickener, meaning it increases the viscosity of a product. It enhances the creaminess and smoothness of products such as ice cream, yogurt, and spreads.
Sorbitan Esters Sorbitan Monolaurate(S-80) also has a positive impact on the structure and consistency of baked goods. It can improve the stability of air cells, resulting in a lighter, fluffier texture. It also helps trap moisture, keeping bakery products moist and fresh for longer periods.
Another benefit of Sorbitan Esters Sorbitan Monolaurate(S-80) is that it can improve the stability of fat-based products such as margarine and spreads. This ingredient prevents oil and water separation, resulting in a more stable and consistent product. It also enhances the mouthfeel of these products, making them easier to spread and blend.
Sorbitan Esters Sorbitan Monolaurate(S-80) has been shown to be safe for consumption. The ingredient has been extensively studied and is approved for use by regulatory agencies such as the FDA.
Package
200kg/iron drum or 1000kg/IBC drum
20GP: 80 iron drum(16mt) or 20 IBC drum(20mt)
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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