Food Grade Span 60 E491 Emulsifier Sorbitan Monostearate

Span 60 emulsifier, or E491 emulsifier, is a popular Sorbitan Monostearate emulsifier used in the food processing industry. This emulsifier enhances the stability, texture, and shelf life of food products such as cakes, bread, and other baked goods. It ensures smooth emulsion formation by effectively combining oil and water. As a reliable Sorbitan Monostearate emulsifier, it contributes to improved food quality and consistency, while preventing separation of ingredients. Its role in maintaining freshness and product integrity makes E491 emulsifier a key ingredient in many food applications.

Solubility: It is insoluble in water but soluble in organic solvents like alcohols, chloroform, and oils.
Melting Point: It has a melting point of approximately 55–60°C, making it stable under typical storage and processing conditions.
HLB Value: With an HLB (Hydrophilic-Lipophilic Balance) value of around 4.7, Span 60 is considered a lipophilic emulsifier, ideal for water-in-oil emulsions.
pH Stability: It maintains stability in a broad pH range, making it suitable for use in various formulations, including food and cosmetics.

Food Industry: As a Sorbitan Monostearate emulsifier, Span 60 is used in margarine, dressings, sauces, and ice cream to maintain smooth textures and improve shelf life by stabilizing oil-water emulsions.
Cosmetics: In personal care products like lotions, creams, and sunscreens, Sorbitan Monostearate helps create stable emulsions, preventing ingredient separation and enhancing product consistency.
Pharmaceuticals: Span 60 is used in injectable drug formulations, where it acts as an emulsifier to ensure the stability of oil-based emulsions.

25kg/bag

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