Glyceryl Monooleate (GMO) Emulsifier For Food

Glyceryl Monooleate (GMO) is an oleic-acid-based monoglyceride that works at the fat-water interface. Its emulsifying properties can help create a more uniform food system and improve the distribution of oils and fats throughout a formulation. GMO has different characteristics from GMS and DMG, so the three should not always be substituted on a one-to-one basis. CHEMSINO GMO emulsifier is developed for food manufacturers and distributors looking for reliable emulsifier performance, stable quality, and application flexibility. Samples and technical specifications can be provided for product testing.

Glyceryl Monooleate is suitable for bread, cakes, muffins, pastries, dairy foods, confectionery, and frozen desserts. In bakery products, GMO can help improve fat distribution, batter or dough consistency, and crumb texture. For cakes, it may contribute to a finer and more uniform structure. In dairy and confectionery formulations, GMO can support emulsion stability and texture control. Its performance depends on the complete formulation, so dosage and application conditions should be optimized through product trials.

Bakery

Biscuits

Margarine

Ice cream

Chocolate

Candy

Packaging:

CHEMSINO can provide standard and customized packaging according to product form, customer requirements, and shipping conditions.

Standard packaging:
25 kg/drum, 200kg/drum, or other suitable packaging depending on the product grade.

Customized packaging:
Available for specific customer requirements.

Shelf Life: 

24 months in unopened original packaging under the storage conditions.

Storage & Transportation: 

This series of products is non-toxic and non-flammable, according to the general chemical storage and transportation. Store g in a dry and ventilated place. 

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