Optimizing Sweet Goods & Pastries With DATEM
DATEM is made from natural ingredients, which makes it an ideal additive for sweet goods and pastries. Unlike some other additives, DATEM is free from harmful chemicals or additives, making it a safer choice for both producers and consumers alike.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Introduction
DATEM into your sweet goods and pastry recipes can have a profound impact on the quality and texture of your finished products. From improved moisture retention to better rise and consistency, DATEM offers a wide range of benefits that can help you create the perfect treat every time.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 115-140 | mg KOH/g |
| Saponification value | 520-560 | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Natural and Safer
DATEM is made from natural ingredients, which makes it an ideal additive for sweet goods and pastries. Unlike some other additives, DATEM is free from harmful chemicals or additives, making it a safer choice for both producers and consumers alike. Additionally, because it is a natural emulsifier, DATEM can help to reduce the dependence on artificial ingredients in baked goods, resulting in healthier and more sustainable products.
Versatility
Finally, another advantage of DATEM is its versatility in different types of sweet goods and pastries. This emulsifier can be used in a wide range of products, including breads, cakes, cookies, and pastries. Whether you're creating a simple muffin or a complex layer cake, DATEM can help to optimize your recipe and improve the overall quality of your baked goods.
Application
1. DATEM is the perfect ingredient to optimize the texture and consistency of sweet goods and pastries. This unique emulsifier helps to create a lovely structure that enhances the overall enjoyment of baked goods.
2. When using DATEM in your baking, you can expect a more consistent and predictable outcome. This is especially important for commercial bakeries that require a high level of consistency to meet consumer demand.
3. DATEM can help to improve the shelf life of baked goods, ensuring that the products remain fresh for longer periods of time. This can reduce waste and improve the profitability of your business.
4. DATEM is easy to use and can be added directly to dry ingredients. This means that it is a time-efficient solution that can help to streamline your baking process.
Package
Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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