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Glycerol Monolaurate (GML) 90% E471 CAS NO. 142-18-7
Glyceryl Monolaurate(GML) 90% is an excellent emulsifier that is used in meat, baked goods, cheese, cream, ice cream, wheat flour products, beverages, etc. Reach out to us now for our incredible...
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Cake Gel Powder in Commerical Cake Production
Cake gel is an essential baking additive that improves cake texture, moisture, and shelf life. Composed of various ingredients like esters of glycerol and fatty acids, it ensures cakes stay fresh...
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Glyceryl Monolaurate 90 Additive For Food
Glyceryl Monolaurate 90 (GML 90) is a high-purity monoglyceride made from glycerol and lauric acid. It is widely used as an emulsifier, stabilizer, and functional ingredient in many food systems....
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Powerful Ice Cream Emulsifiers For Frozen Desserts And Soft Serve
Discover our Powerful Ice Cream Emulsifiers designed to improve the texture, stability, and mouthfeel of frozen desserts and soft serve. These premium emulsifiers ensure smooth, creamy consistency...
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Food Additive Emulsifier Polyglycerol Polyricinoleate (PGPR) in Chocolate
PGPR ingredients are essential for stabilizing emulsions and improving the texture of products like margarine, spreads, and sauces. By integrating PGPR, manufacturers can achieve superior...
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The Science Behind The Superior Emulsifying Properties Of PGE Liquid Emulsifier CAS NO.67784-82-1
As the demand for emulsifiers continues to rise, there is an increasing need for innovative products that can meet the ever-changing needs of various industries. PGE Liquid Emulsifier is one such...
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Emulsifiers CAS No.31566-31-1 GMS 40 Flake / Glycerol Monostearate 40 Flake
Glycerol Monostearate GMS 40 Flake is a versatile and highly sought-after ingredient for the food industry. It is commonly used as a nonionic emulsifier and stabilizer in many food products,...
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The Role Of Propylene Glycol Esters PGMS40% in Enhancing Taste And Texture Of Dairy Products
PGMS40% is a highly effective ingredient in improving the texture and taste of dairy products. With its versatility and range of applications, dairy manufacturers can use it to create products...
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Halal Distilled Monoglyceride DMG Flake CAS No. 123-94-4
DMG Flake are in solid form, usually in flake or small particles. Due to its solid state and emulsifying properties, monoglycine tablets have a wide range of applications as functional additives...
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Distilled Monoglycerides DMG Fine Powder For Bakery CAS No. 123-94-4
Distilled monoglycerides are excellent emulsifiers.Distilled Monoglycerides (DMG) are widely used in the bakery industry.
EEC NO. E471
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Emulsifier E494 Sorbitan Monostearate(Span80) CAS NO. 1338-43-8
Span80 has good emulsifying and dispersing properties, and has no odor, volatility, and irritation, it has been widely used in the processing industries such as medicine, food, and cosmetics.
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Glycerol Monostearate Liquid CAS NO. 26545-74-4
Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil soluble emulsifier used in pigment and essential oil such as turmeric...
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Product Description Peanut Butter Emulsifier Distilled Monoglycerides E471 Stabilizer GMS99 Product Description Distilled Glycerin Monostearate (DMG95), also called distilled...
Titanium dioxide. From 7 February 2022 the use of titanium dioxide (TiO2 - E171) as a food additive is no longer permitted in the EU and in Northern Ireland, due to the application of the...
The food additive E471, also known as mono-and diglycerides of fatty acids, has been used in the food industry for several decades. Until now, there is no evidence that this emulsifier adversely...
E471 Food Emulsifier Food Grade Emulsifier Natural Food Emulsifiers Distilled Monoglyceride Cake Improver Emulsifier Bakery Raw Material Sorbitan Fatty Acid Esters Non GMO Lecithin...
EEC NO E471 food grade additives Distilled Glycerol Monolaurate CAS NO. 142-18-7 Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in...
Food Additives are substances used for a variety of reasons - such as preservation, colouring or sweetening. ... It is based on the Union list of food additives. This list is in Annex II of...












