Emulsifiers CAS No.31566-31-1 GMS 40 Flake / Glycerol Monostearate 40 Flake
Glycerol Monostearate GMS 40 Flake is a versatile and highly sought-after ingredient for the food industry. It is commonly used as a nonionic emulsifier and stabilizer in many food products, including baked goods, sweets, ice cream, and margarine.
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Product Introduction
Product Introduction
Glycerol Monostearate (GMS) 40 Flake is a versatile and useful food additive that can improve the quality, taste, and texture of food products while also extending their shelf life. Glycerol Monostearate GMS 40 Flake has a broad range of applications. Glycerol monostearate GMS helps to maintain the freshness and quality of baked goods by improving texture, increasing volume, and extending shelf life. It is safe and easy to use, making it a popular choice among food manufacturers.
GMS 40 Flake is particularly useful in bread, cake, and pastry formulations, where it provides superior water retention and dough stability. GMS glycerol monostearate is especially beneficial in ice cream, where it helps to prevent the formation of ice crystals and improve the overall smoothness and creaminess of the final product.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Total monoglyceride | 99 min | % |
| Free glycerine | 1 max | % |
| Free acid | 2.5 max | % |
| Melting point | 60 min | ℃ |
| Iodine value | 2.0 max | g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
1. Emulsifying agent: GMS 40 Flake is an excellent emulsifying agent that stabilizes and blends oil and water-based ingredients to create homogenous and consistent products.
2. Thickening and stabilizing agent: GMS 40 Flake helps enhance the viscosity and texture of products, making them more appealing and pleasant to use.
3. Anti-caking agent: GMS 40 Flake prevents ingredients from sticking together and clumping, which is useful in the production of powders and spices.
4. Shelf-life enhancer: GMS 40 Flake helps increase the shelf-life of products by preventing oxidation and spoilage.
Application
1. Bakery: GMS 40 Flake is used as an emulsifier and stabilizer in bakery products such as bread, cakes, and cookies, to improve their texture, increase their volume, and extend their shelf life.
2. Ice cream: GMS 40 Flake is used as a stabilizer and emulsifier in ice cream to prevent ice crystals from forming, increase creaminess, and improve the melting properties.
3. Margarine and spreads: GMS 40 Flake is used as an emulsifier and stabilizer in margarine and spreads, to improve their texture, and consistency, and enhance their spreadability.
4. Dairy products: GMS 40 Flake is used as an emulsifier and stabilizer in dairy products such as milk, cream, and cheese, to prevent separation, improve texture, and extend their shelf life.
5. Chocolates and confectionery: GMS 40 Flake is used as an emulsifier and stabilizer in chocolates and confectionery, to prevent the separation of fat and sugar, improve texture, and prevent bloom or whitening.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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