The Role Of Propylene Glycol Esters PGMS40% in Enhancing Taste And Texture Of Dairy Products
PGMS40% is a highly effective ingredient in improving the texture and taste of dairy products. With its versatility and range of applications, dairy manufacturers can use it to create products that are more consistent, enjoyable, and appealing to consumers.
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Product Introduction
Product Introduction
PGMS40% is a natural ingredient, produced from vegetable oil or animal fat. It is safe for human consumption and has passed several regulatory approvals, making it a trusted choice for enhancing the taste and texture of dairy products.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Total Monoglycerides | 40 min | % |
| Acid value | 4.0 max | mg KOH/g |
| Iodine value | 2.0 max | gI/100g |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
3 max 2 max 1 max 1 max 10 max |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
1. Enhanced Taste: The addition of Propylene Glycol Esters PGMS40% in dairy products enhances their taste and flavor. The esters work as flavor enhancers, making the products taste more delicious than ever before.
2. Improved Texture: Propylene Glycol Esters PGMS40% also work as emulsifiers, which bind ingredients together and prevent separation. This leads to improved texture and creaminess in the dairy products.
3. Increased Stability: The ingredient provides increased stability to dairy products, preventing them from getting spoilt and maintaining their freshness for longer.
Application
1. Ice Cream: PGMS40% can be used to improve the texture of ice cream. This ingredient helps to create a smoother and creamier texture while also improving the stability and resistance to melting. This results in a more enjoyable and satisfying ice cream experience for consumers.
2. Yogurt: By using PGMS40% in yogurt, manufacturers can achieve a more uniform and smooth texture. The ingredient also improves the viscosity and body of the yogurt, giving it a fuller, creamier mouthfeel. This enhances the sensory experience for consumers and leads to increased satisfaction with the product.
3. Cheese: Using PGMS40% in cheese production can help to improve the melting properties and texture of the cheese. This means that the cheese will be more easily spreadable while also having a richer, creamier texture.
4. Butter: When used in butter production, PGMS40% can help to improve the emulsion stability. It also enhances the spreadability and texture of the butter, making it easier to use for things like spreading on bread or melting over vegetables.
5. Whipped Cream: By using PGMS40% in whipped cream, manufacturers can achieve a more stable and uniform product. The ingredient helps to increase the resistance to collapsing and melting, making the whipped cream more durable for use in applications like cake decorating.
Package
Net Weight each carton：25kg ;Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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