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Glyceryl Monolaurate 90 Additive For Food

Glyceryl Monolaurate 90 Additive For Food

Glyceryl Monolaurate 90 (GML 90) is a high-purity monoglyceride made from glycerol and lauric acid. It is widely used as an emulsifier, stabilizer, and functional ingredient in many food systems. With excellent antimicrobial activity and strong compatibility with fats and oils, GML 90 is trusted for improving safety, texture, and overall product stability.

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Product Introduction

Product Description

GML 90 (E471) offers a minimum monolaurate content of 90%, making it a more concentrated form compared to standard grades. Its high purity gives it stronger performance in food processing, especially where clean flavor, stable emulsification, and microbial control are required.

This ingredient blends well with oils, fats, and other emulsifiers, making it suitable for bakery, beverages, dairy alternatives, and ready-to-eat products. Chemsino provides GML 90 with consistent quality and full certifications for global market needs.

Product parameters

ITEMS	SPECIFICATION
Appearance	white powder content
t of mono laurate(%)	90.0 min
Iodine value	5.0 max
Free acid(as stearic acid,%)	2.5 max
Solidification point(℃)	45-60
Saponification value(mgkoh/g)	190-210
Arsenic (ppm)	1.0 max
Heavy metals (as Pb, ppm)	5.0 max
Iron	0.002 max

Product Features

High Monolaurate Content (≥90%) for improved functionality

Excellent Emulsification in oil-rich or mixed-phase formulations

Natural Antimicrobial Effect supporting product freshness

Good Thermal Stability, suitable for heating and processing

Mild Taste and Neutral Odor that does not affect product flavor

Easy Handling and Good Compatibility with fats, oils, and other emulsifiers

Product Applications

Glyceryl Monolaurate 90 is commonly used in bakery products to improve structure and moisture retention. In dairy and non-dairy beverages, it helps stabilize fat droplets and maintain uniform texture. GML 90 is also applied in meat processing, sauces, condiments, and fried foods to enhance stability and support microbial control.

Due to its clean-label appeal and functional benefits, food manufacturers often use GML 90 in ready meals, coconut-based drinks, creamers, and nutritional products, where improved shelf life and smooth consistency are important.

Breads Coconut-based drinks Creamer

Beyond the food industry, Glyceryl Monolaurate 90 is widely used in personal care, pharmaceuticals, and industrial formulations due to its emulsifying ability and mild antimicrobial properties.

In cosmetics and skincare, GML 90 helps stabilize creams, lotions, and cleansing products while supporting a smoother texture and better product consistency. In pharmaceutical preparations, it functions as a safe excipient, improving the solubility and dispersion of active ingredients in capsules, suspensions, and topical products. GML 90 is also applied in various industrial processes where a stable oil–water system is needed, offering benefits such as lubrication, improved dispersion, and enhanced system stability. This makes GML 90 a versatile functional ingredient across multiple non-food sectors.