-
Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1Add to Inquiry -
Food Grade Gellan Gum E418 Supplier And Manufacturer
Food-grade Gellan Gum E418 is a natural, plant-derived hydrocolloid widely used as a thickener, stabilizer, and gelling agent in food and beverage products. As a trusted supplier and manufacturer,...
Add to Inquiry -
Premium Citrus E440 Pectin For Bakery And Dairy Products
Our Premium Citrus E440 Pectin is a high-quality, plant-based gelling and stabilizing agent widely used in bakery and dairy products. Derived from fresh citrus peel, this pectin delivers...
Add to Inquiry -
Versatile Pectin Emulsifier For Clean Label Formulations
The food industry is rapidly shifting towards clean label ingredients and natural solutions, with consumers seeking transparency and fewer artificial additives. Pectin, a naturally occurring...
Add to Inquiry -
Natural Food Grade Agar Agar Supplier
As a trusted natural food grade Agar Agar supplier, we offer high-purity agar powder derived from red seaweed. This plant-based gelling agent is ideal for use in vegan and vegetarian food...
Add to Inquiry -
Bake, Cook, Create: Xanthan Gum's Essential Kitchen Companion.CAS NO.:11138-66-2
The pharmaceutical sector recognizes xanthan gum's value as a binder and stabilizer in tablet formulations. Its compressibility, solubility, and capacity to enhance dissolution kinetics render it...
Add to Inquiry -
Master The Art Of Consistency With Xanthan Gum Expertise
xanthan gum is an important and valuable ingredient in the food industry. Its unique properties make it an ideal choice for stabilizing and thickening a wide range of food products, and its...
Add to Inquiry -
Cooking And Baking Redefined: Xanthan Gum's Ultimate Versatility
The world of xanthan gum is characterized by its adaptability and wide-ranging impact, offering solutions for both culinary creativity and industrial innovation. Its natural origin and functional...
Add to Inquiry -
Using Sodium Carboxymethyl Cellulose CMC E466 CAS NO.9004-32-4
Sodium Carboxymethyl Cellulose (CMC), is a water-soluble polymer derived from cellulose, utilized in food, cosmetics, and pharmaceuticals. Contact us for sodium CMC price and free samples....
Add to Inquiry -
Enhance Texture And Stability With Sodium CMC Innovations CAS NO.9004-32-4
Carboxymethyl Cellulose Sodium (CMC) has diverse applications in the textile industry due to its functional properties. CMC stabilizes printing pastes, ensuring uniform color distribution in...
Add to Inquiry -
Secret Weapon For Innovative Food Design: Unleash Carrageenan's Creative Potential CAS NO.9000-07-1
As a stabilizer, Carrageenan prevents moisture loss, ensuring that the ham retains its natural juices and texture. This attribute preserves the ham's taste, appearance, and overall quality during...
Add to Inquiry -
Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0Add to Inquiry
Kappa Carrageenan is a high-molecular-weight polysaccharide extracted mainly from Kappaphycus Alvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling...
Kappa-carrageenan (κ-C) has only one ester sulphate group per disaccharide repeating unit, which leads to a higher gel strength for κ-C ( Du, Brenner, Xie, & Matsukawa, 2016 )....
Kappa Carrageenan (Refined & Semi-refined) Iota Carrageenan (Refined & Semi-refined) We supply world renowned products Ricogel, Ricovis, Kappagel and W -gel. We also supply other gum ingredients such...
In this work, carboxymethyl kappa-carrageenan (CMKC)/carboxymethyl cellulose (CMCE) were blended for use as electrolytes in a solid-state DSSC application. They have synthesized CMKC...
Carrageenans are classified in three main types of molecules: kappa, iota and lambda, varying on the number of sulfates present in the polysaccharide chain. Kappa and Iota respectively have 1...
Mar 29, 2021 · Carrageenan is also known as Irish Moss, it is a hydrocolloid extracted from red algae such as Eucheuma (kappaphycus), Chondrus, Gigartina and Hypnea species. Due to the different...












