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Polyglycerol Esters of Fatty Acids CAS NO. 67784-82-1
Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance
EEC NO. E475
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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
Sodium stearoyl lactylate is a versatile and highly effective food additive that is widely used as an emulsifier in various food products, including bread, cakes, cheese, and creamers, etc....
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CSL Emulsifier For Improved Texture And Volume
Calcium Stearoyl Lactylate (CSL, E482) is a high-performance baking emulsifier widely used to enhance dough strength, improve crumb structure, and increase loaf volume. As a versatile ingredient...
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Polysorbates, specifically liquid Polysorbate 40, is a commonly used ingredient in many products we use daily.
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Polysorbates, specifically Liquid Polysorbate 40, are a commonly used emulsifier in a wide range of products.
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Sorbitan esters are a class of food additives that are commonly used in food products as emulsifiers, which are substances that help blend together two or more ingredients that wouldn't typically mix.
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High Quality Good Price Glycerol Monostearate 60 GMS 60 Powder CAS No.31566-31-1
Glycerol Monostearate (GMS) 60 Powder serves a crucial role in the realm of metalworking lubricants, resulting from the fusion of glycerol and stearic acid. It is a key ingredient used to enhance...
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Polyglycerol Esters Of Fatty Acids Halal (PGE) E475 For Cake And Bread
Polyglycerol esters of fatty acids halal is one of the most commonly used food additives and ingredients in the world. It is widely used in cakes, whipped cream, and margarine.
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Calcium Stearoyl Lactylate (CSL) Food Emulsifier CAS NO.5793-94-2
Calcium Stearoyl Lactylate (CSL) is a versatile food additive used primarily as an emulsifier and stabilizer. It plays a crucial role in the production of various food products, including baked...
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Thickener Dairy Products CAS NO.5793-94-2
A light yellow powder, primarily utilized in bakery products such as biscuits. Expanding CSL aids in increasing the volume of food, resulting in a crispier texture.
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Lactic Acid Esters of Mono-Di Glycerides (Lactem) emulsifier CAS NO. 977051-31-2
Lactem, resulting from the esterification of lactic acid and glycerol, finds widespread application in the food industry as emulsifiers, stabilizers, and thickener.
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Propylene Glycol Fatty Acids Esters PGMS Emulsifier Powder
Propylene Glycol Fatty Acids Esters PGMS Emulsifier is obtained by esterifying fatty acids with 1,2-propanediol. PGMS is insoluble in water but soluble in organic solvents such as ethanol. Its...
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