Products

Unlocking The Potential Of Gellan Gum: A Functional Ingredient in Food Technology CAS NO.71010-52-1

Unlocking The Potential Of Gellan Gum: A Functional Ingredient in Food Technology CAS NO.71010-52-1

Gellan gum serves as a valuable ingredient in the realm of plant-based milk, offering distinctive applications and characteristics that enhance both product quality and consumer satisfaction. In plant-based milk alternatives, Gellan gum is primarily employed as a stabilizer and texture modifier.

Fast Delievery
Quality Assurance
24/7 Customer Service

Product Introduction

Its exceptional stabilizing properties empower manufacturers to create plant-based milks that resist phase separation and maintain a consistent appearance over time. This is particularly important for products made from ingredients that tend to settle or separate naturally.

Products Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE(MESH)	90% min. Thru 120 mesh
VISCOSITY	≥5
LOSS ON DRYING(%)	≤12
TOTAL ASH CONTENT(%)	15-40
PH LEVEL	8-11

HEAVY METAL SPECIFICATIONS
Arsenic	≤ 3(mg/kg)
Lead	≤ 5(mg/kg)
Mercury	≤1(mg/kg)
Cadmium	≤2(mg/kg)
TOTAL PLATE COUNT	≤5000(mg/kg)

Features

Gellan gum's ability to enhance texture is another standout feature. It contributes to a smoother and creamier mouthfeel, mirroring the texture of dairy milk and elevating the overall sensory experience for consumers.

Application

By incorporating Gellan gum into plant-based milk formulations, producers can craft products with improved stability, enhanced texture, and an appealing sensory experience. This contributes to the creation of plant-based milk alternatives that resonate with consumers through their high-quality taste and indulgent texture, rivaling the experience of traditional dairy milk.

Package

25kg/bag

Advantages & Characteristics

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
No MOQ,More Opportunities
Customized Products
Mixed Shipment

ISO9001

FAQS

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us marketing@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can i get the free sample?

A: Yes, sample can be free below 500g.

Q: How about the MOQ?

A: No MOQ, More Opportunities

Q: How about the payment items?

A: L/C, D/P, D/A,CAD,T/T; Long time payment is also available.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

Q: Can i visit your factory?

A: Sure! Welcome in any time.

Q: Can you support us in the applications?

A: It is our pleasure!

Q: Can you accept the inspection from a third party?

A: Yes. We have enough experience to cooperate with the inspection project.

Hot Tags: unlocking the potential of gellan gum: a functional ingredient in food technology cas no.71010-52-1, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, e425 konjac, serbuk agar agar, agar agar in chewing gum bases, carboxymethyl cellulose sodium salt, cmc carboxymethyl cellulose, sodium carboxymethyl cellulose in food

Enhancing Food Texture With Gellan Gum: Insights And Innovations CAS NO.71010-52-1

Gellan Gum: Transforming Texture And Stability in Culinary Creations CAS NO.71010-52-1