Innovation can improve product value, so that demanding to connect our core capabilities with the value that customers cherish, thus to provide customers with unique sorbitol 5g, keto maltitol, Stevia to maximize satisfaction.We need to add value to our stevia keto through technological innovation, thereby enhancing our competitiveness in the global market. We have undertaken national, provincial and ministerial-level scientific research projects for many years, with fruitful technological achievements and outstanding strength. We believe that perfection begins with the pursuit of excellence. We strive to forge ahead, strive for development, persist in efforts and continuously improve. We just want to do better. Cost has always been the focus of enterprises, because it controls the lifeblood of the rise and fall of enterprises. We continue to innovate in the current fiercely competitive market, strictly control the quality of our products, and make our products unique. Our company: talent reputation is the capital, pragmatic based, innovation is the driving force for development.
  • Stevia CAS NO. 57817-89-7

    Stevia CAS NO. 57817-89-7

    Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
    CAS...

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  • Top Polydextrose Supplier Boost Fiber Content in Baked Goods And Yogurt

    Top Polydextrose Supplier Boost Fiber Content in Baked Goods And Yogurt

    In food additives, Polydextrose for sale serves as a thickener, filler, and formulation agent. It is an essential ingredient for producing low-calorie, low-fat, low-cholesterol, and...

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  • High-Quality Bulk Order Polydextrose For Sale Perfect For Food & Beverage Applications

    High-Quality Bulk Order Polydextrose For Sale Perfect For Food & Beverage Applications

    Polydextrose is a synthetic polymer of glucose. Polydextrose is composed of glucose, approximately 10% sorbitol, and 1% citric acid, polydextrose carries the E-number E1200. Get in touch for bulk...

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  • Polydextrose

    Polydextrose

    Polydextrose [powder, granule and liquid] is a water-soluble dietary fiber and prebiotic, which can replace sugar, thicken, retain water, resist starch aging, increase fiber content, etc.

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  • Maltitol CAS NO. 585-88-6

    Maltitol CAS NO. 585-88-6

    Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. It is a new type of sweetener and is widely used in sugar-flavored food...

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  • Sorbitol CAS NO. 50-70-4

    Sorbitol CAS NO. 50-70-4

    Sorbitol is a chemical raw material with a wide range of uses. It has a wide range of functions in food, daily chemical, pharmaceutical and other industries. It can be used as a sweetener,...

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  • Crystalline Fructose CAS NO. 57-48-7, CAS NO.: 7660-25-5

    Crystalline Fructose CAS NO. 57-48-7, CAS NO.: 7660-25-5

    Crystalline Fructose is colorless without the impurity that can be seen by eye,No unusual odor and no sweet or light sweet, no stink, no unusual taste.
    CAS NO. 57-48-7
    CAS NO.:...

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