Products

Delicious Meets Innovation: Carrageenan Unlocks Infinite Possibilities For Your Food! CAS NO.9000-07-1

In cheese production, Carrageenan serves as an effective binder and stabilizer. It helps improve moisture retention and prevents syneresis, the unwanted release of whey or water from the cheese....

Nature's Secret: Unveil The Unique Charm And Versatile Applications Of Carrageenan! CAS NO.9000-07-1

Carrageenan, a naturally derived ingredient extracted from seaweed, plays a crucial role in revolutionizing the ice cream industry. With its multifunctional properties, Carrageenan functions as a...

Datem E472e Emusifier CAS NO. 100085-39-0

Emulsifier e472e stands for "Diacetyl Tartaric Acid Ester of Mono-and Diglycerides" and is the most commonly used emulsifier in bread. Datem in bread can increase dough fermentation and dough...

Datem Emulsifier E472e 80% For Bread

Datem Emulsifier refers to Diacetyl Tartaric Acid Ester of Mono-and Diglycerides.It can be regarded as an emulsifier and stabilizer for food industry.

Sodium Stearoyl Lactylate SSL 100% In Bread E481

Sodium Stearoyl Lactylate SSL have strong emulsifying, stabilizing and anti-aging effects, so it can emulsify fats well and form oil-in-water systems. It is massively applied in the food industry,...

SSL 80% Emulsifier E481 CAS:18200-72-1

Emulsifier 481 refers to sodium stearoyl lactylate (SSL) that can be dispersed in hot water, soluble in ethanol and hot grease. It is milky white powder or flaky solid. And it is being used in...

Lactem Emulsifier E472b For Ice-Cream

Lactem emulsifier has the functions of emulsification, stabilization, wetting, viscosity reduction, controlling the crystallization of oil and grease, delaying the aging of starch, solubilization...

90% PGMS Emulsifier White Waxy Mass E477

PGMS emulsifier is a white, waxy substance. Its good stabilizing, emulsifying and foaming properties make it possible to be used as an emulsifier and stabilizer in a wide range of bakery...

Propylene Glycol Fatty Acids Esters PGMS Emulsifier Powder

Propylene Glycol Fatty Acids Esters PGMS Emulsifier is obtained by esterifying fatty acids with 1,2-propanediol. PGMS is insoluble in water but soluble in organic solvents such as ethanol. Its...

Polysorbate/Tween 60 Powder E435 CAS: 9005-65-6

Polysorbate 60 e435 is in the state of powder or granule, light yellow. Polysorbate 60 is a versatile emulsifier used in a wide range of food products, such as baked goods, ice cream, and even...

Polysorbate 80 Powder T80-Z For Ice Cream

Polysorbate 80 is also a kind of Tween , which is also in powder form and light yellow in color. Its outstanding emulsifying and stabilizing properties allow it to be used in a wide range of...

Polysorbate 80 Emulsifier Powder E435 Food Grade

Polysorbate 80 emulsifier has the functions of emulsification, stabilization and foaming. Therefore, it is often used as an emulsifier in the food industry, such as ice cream, bread, candy, butter...