Polysorbate/Tween 60 Powder E435 CAS: 9005-65-6

Polysorbate 60, also known as Tween 60, is a popular food emulsifier and stabilizer. It is derived from sorbitol, which is a sugar alcohol, and oleic acid, a common fatty acid found in many foods. Polysorbate 60 E435 is known for its excellent emulsifying properties, which enable it to combine water and oils in a stable mixture, making it ideal for use in many food products.

As a type of food emulsifier, polysorbate 60 in food helps to keep ingredients that don't naturally mix together, such as oil and water, evenly distributed throughout a product. This not only improves the texture and mouthfeel of a food but also enhances its overall appearance and shelf life.

Aside from its role in food, polysorbate 60 uses extend to a wide range of industries. It can be found in cosmetics, such as creams and lotions, as well as pharmaceuticals and even in some industrial applications. Its ability to stabilize emulsions and prevent the separation of ingredients is highly valued in these industries, making it a popular choice.

1. Emulsification: Polysorbate 60 E435 is effective in mixing two immiscible liquids, such as oil and water, to create a stable and uniform mixture. This property makes it a popular ingredient in a variety of foods, including baked goods, dairy products, and sauces.

2. Texture improvement: By stabilizing the emulsion, polysorbate 60 can improve the texture and mouthfeel of foods. It can also prevent products from separating or becoming grainy over time.

3. Safe for consumption: Polysorbate 60 has been approved by regulatory agencies around the world as a safe food additive. It is non-toxic, not carcinogenic, and has no known adverse effects on human health.

4. Wide application range: Polysorbate 60 is used in a vast array of foods and beverages, from ice cream and whipped cream to soft drinks and salad dressings.

Polysorbate 60 in food:
- Helps to stabilize emulsions and prevent separation of ingredients
- Adds texture and creaminess to foods such as ice cream, whipped cream, and salad dressings
- Used in baked goods to improve texture and volume
- Often used in processed foods to prevent oil from separating and to improve the overall texture and mouthfeel

Polysorbate 60 in skin care:
- Acts as a surfactant, helping to lift impurities from the skin
- Helps to stabilize creams and lotions, preventing separation of oil and water
- Enhances the spreadability and absorption of products, allowing them to penetrate deeper into the skin
- Often used in cosmetics such as creams, lotions, and serums due to its mildness and effectiveness

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.