90% PGMS Emulsifier White Waxy Mass E477

PGMS Emulsifier is high quality, safe and efficient food additives that is commonly used as emulsifiers in the food industry. It is particularly suitable for fat-containing foods such as dairy products, bakery products and sauces, where it plays an important role in stabilizing emulsions and preventing emulsion separation. Emulsifier e477 also helps to extend the shelf life of foods and improves the overall texture and taste of foods.

PGMS emulsifier is one of the five types of emulsifiers with the largest consumption in the world, accounting for about 6% of the total. It has a good aerating effect, but the emulsifying ability is not strong. Therefore, it is rarely used alone, and is often used in combination with monoglyceride to improve the emulsifying effect.

PGMS emulsifier used in ice cream can improve expansion and shape retention.
PGMS used in cakes can improve the aeration, whipping ability and emulsifying ability of cake batter.
PGMS is used in margarine to prevent oil-water separation.
PGMS is also used in puffed foods, cooked nuts and seeds, and fried snacks.

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.